“a decreasing trend”

With the progression of fermentation, the relative abundance of Firmicutes in the grains of the traditional and mechanized workshops gradually increased, ranging from 53.85% to 99.69% and from 44.78% to 99.47%, respectively, whereas the relative abundances of Actinobacteria and Proteobacteria showed a decreasing trend.

With regards to the number of general hospital beds, there was a decreasing trend which tapered off in the latter half of 2021 ( Figure 1 B).

The introduction of polydopamine resulted in a decreasing trend in cell viability for MBG@PDA, yet 69% relative cell viability was maintained even at high concentrations.

These values increased at 20 days post-flowering but showed a decreasing trend after 30 days, reducing to 6.13–8.00 mg GAE/g ER and 4.47–7.66 mg CE/g ER by 40 days.

Under different concentrations of the same Se source, the changes in the contents of individual parts tended to increase with increasing Se concentration, followed by a decreasing trend.

The expression level of Cluster 3 in Xin W 139 showed a decreasing trend and slightly increased in xin w 139 , which mainly included transcription factors such as WRKY and B3.

The results demonstrated a significant increase in the contents of proanthocyanidins and flavonoids in p VdLAR1 -overexpressing transgenic cell lines, while anthocyanin levels showed a decreasing trend.

The residue levels then showed a decreasing trend but remained detectable for more than 8 weeks after treatment.

XIAP labeling was heterogeneous in the white matter after SCI, similar to the pattern observed in non-injured tissue, but conversely, it showed a decreasing trend following injury ( Figure 10 A).

We also found a decreasing trend in the prevalence of intestinal and pancreaticobiliary subtypes, both associated with an increased prevalence of HGD/C.

Concurrently, the pile density of the mixture also shows a decreasing trend.

The expression of these genes in J128 generally showed a decreasing trend, although a significant increase in CsPIN3 expression (2.5 times) was observed relative to that in the WT J128.

Meanwhile, the hydrogen evolution results in Figure 4 b indicate that, during the whole immersion time, the corrosion rate of the blank concentration increased continuously, while the corrosion rate showed a decreasing trend with the addition of a corrosion inhibitor.

In a similar manner, glass-ceramic samples coded as CASP exhibited a decreasing trend in hardness values as the sintering temperature increased.

Consequently, as the measurement temperature increased, the Seebeck coefficient exhibited a decreasing trend, contrasting with the behavior observed for electrical conductivity.

The relative abundance of most microbial at the genus level in the obesity group showed a decreasing trend, with significant decreases observed in g_Intestinimonas , g_Prevotella7 , and g_Turicibacter , etc.

There has been a decreasing trend in the total number of advertised posts of 13% per annum.

The APPLE score, a predictive model for AF recurrence, showed a decreasing trend across the three groups, indicating that the probability of AF recurrence, as inferred from common combined risk factors, gradually decreased.

A decreasing trend in whole-body moisture, crude protein, and ash and an increasing trend in crude lipid content were observed with increasing dietary fish oil levels.

After 20 min, the total polyphenol content showed a decreasing trend due to temperature, water environment, and inhibition of polyphenol oxidase enzyme.

Kimchi, soybean paste, and red pepper paste showed a decreasing trend in the ratio of these bacteria associated with gut inflammation, but the results were inconclusive because this trend was inconsistent.

Calcium chelating rate continued to show a decreasing trend with the enzymatic hydrolysis time.

LPS injection led to an increasing trend in body weight, whereas fluoxetine or Semen Trigonellae treatment during the first week led to a decreasing trend in body weight compared to the control group.

Organic acids and phenolic compounds were found at their highest levels at the time of harvest and showed a decreasing trend during the storage period.

While the two lower dosages of H80 showed a decreasing trend, no statistically significant effect on the glucose excursion was observed.