Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Notably, compared with our findings for the distribution of suitable habitats under current climate conditions, we detected an increasing trend of expansion in the total habitat area suitable for E. nuttallii under future climate scenarios, with small variations in the extent of the distribution of suitable habitats in each class, which typically manifested as a small variation in the marginal zones of suitable habitats ( Figure 4 and Figure 5 ).
The formula for this analysis is as follows: S = n · ∑ i = 1 n ( i · V i ) − ∑ i = 1 n i · ∑ i = 1 n V i n · ∑ i = 1 n i 2 − ( ∑ i = 1 n i ) 2 The formulas provided are as follows: S: Linear trend value; V i : NPP A , NPP P , or NPP H ; i: Year index; n = 37 (referring to the number of years); S > 0 indicates an increasing trend in NPP; S < 0 indicates a decreasing trend in NPP.
FS and DBS Induced Alterations in m 6 A Methylation Levels in vHPC We first measured the levels of Mettl3 (m 6 A writer) using Western blotting and found that the levels of Mettl3 were significantly higher in the FS mice compared to the Ctrl group (42.4% increase), and these levels showed an increasing trend in the FS-DBS group compared to the FS group (19.3% increase) ( Figure 2 A).
Among women, 14 countries showed an increasing trend in PC mortality (AAPCs ranging from 5.83 to 0.78), with the sharpest rises in Malta (AAPC: 3.06), Slovakia (AAPC: 2.97), and Lithuania (AAPC: 2.06) in Europe, and in the Philippines (AAPC: 5.83), Thailand (AAPC: 4.39), and Japan (AAPC: 1.41) in other regions [ 25 ] ( Figure 2 ).
Effect of Polydextrose Addition on the Thermal Properties of Rice Flours Table 7 shows that for the two japonica rice varieties, the enthalpy value and peak height of gelatinization of the rice flour measured by DSC at day 0 significantly decreased with increases in the amount of polydextrose added, the peak temperature and onset temperature of gelatinization significantly increased, the conclusion temperature and peak width of gelatinization exhibited an increasing trend for NJ5 rice, the conclusion temperature of gelatinization remained unchanged for SQ rice, and the peak width of gelatinization decreased for SQ rice.
The prevalence of obesity in men, however, showed an increasing trend throughout the study period (from 8.9% in 2010–12.8% in 2019), with corresponding small and inconsistent decreasing trends in the prevalence of normal weight and overweight ( figure 1 , Supplementary table S1 ).