Barely Significant
← all phrases

“highly significant”

132,143 sentences · 132,143 papers · 160,126 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013)

In the literature

highly significantP = 0.0050.1× alphaqualifiedgold
Surprisingly, despite notable segregation of blank- and 11KT-implanted silver females by MDS, target gene expression in muscle changed little between both groups; only relative ara expression was different between both experimental groups, and although highly significant ( F 1,10 = 13.098, P = 0.005), fold-change was modest ( ara mRNA levels in 11KT-treated eels were 74% those of controls).
highly significantp = 0.0050.1× alphaqualifiedgold
2 ) from infected ( n = 4) and non-infected ( n = 8) animals revealed for EAAT2, GluA2, Shank3, and GABA A R α1 a highly significant main effect of infection status ( F 1,10 = 12.93; p = 0.005, two-way repeated measures ANOVA with protein as a within-subject factor and infection status as a between-subject factor) while no significant effect of protein or interaction was observed (all p > 0.804).
highly significantP < 0.0050.1× alphaqualifiedgold
We calculated MAF1 DamIP-seq scores for Pol III genes and identified 64 loci with highly significant ( P < 0.005) MAF1 enrichment and at least one ATC within the gene body; of these loci, 52 were bound in serum-starved cells (and some of them, also in serum-replete cells), and the remaining 12 exclusively in serum-replete cells (note that only one locus, a tRNA pseudogene, had high MAF1 score but no ATC) ( Supplemental Table S3 ).
highly significantp < 0.0050.1× alphaqualifiedgold
In contrast to the lack of effect on steady-state levels of PIns, FLUO inhibited the rate of incorporation of 3 H-inositol into PI, PIP and PIP 2 compared with controls; each of these highly significant ( p < 0.005) decreases indicated by the symbol (φ) was directly proportional to the decrease in the steady-state level of inositol (the average decrease in the five components in Figs. 3a, c, d was 45 ± 2%).
highly significantP < 0.0050.1× alphaqualifiedgold
The Adonis test revealed highly significant differences among all analyzed groups ( P < 0.005), indicating that different yeast strains significantly affect various quality parameters of YN2 wine, with yeast selection being a key determinant of wine quality. 4 Discussion 4.1 Impact of yeast strains on phenolic composition, organic acids, and anthocyanins in YN2 wine Wild grape species represent an invaluable genetic reservoir for modern viticulture, offering unique agronomic and enological traits that are often absent in cultivated varieties.