Excerpts

In addition to these changes, the BLA content in the high-dose group only showed a decreasing trend.

4 weeks but, subsequently, showed a significant trend toward time-dependent softening.

Confectionery Out of 41 articles on confectionery package sizes, 24 identified a decreasing trend, 7 found an increase, and 10 showed a mix of both (see Table 2 and Table S4 for full details of articles).

A significant negative correlation was detected between PC and GY and highly significant differences were detected among genotypes, management measures, and growing seasons.

Multi-environment analysis of variance showed that genotype, management, and growing season had extremely substantial effects on wheat GY and PC, respectively, and the interaction of management × growing season also had extremely significant effects on wheat GY.

And, while one might think that feedlots would reduce variation among climatic regions given the global trade of grain, factors other than those related to climate may be significant.

When the values at 19 months of age were included, it was noted that variations in mineral contents did not always show an apparent trend.

Total saturated fatty acids (SFA) showed a highly significant ( p ˂ 0.0001) time effect for both F-OL and FS-PSO diets.

Similar to these results, an increasing trend was observed in the levels of creatine and glycerophosphocholine in CON and PF groups in this experiment.

With the increasing storage time, T 22 and T 23 first were observed an increasing trend, and when stored for 30 h, they decreased to the minimum, which indicated that the binding force between peptides and bound water was strengthened [ 32 ].

Introduction In recent years, an increasing trend of plant-based food products can be observed in the global market.

Three was a decreasing trend or pattern compared to control (vinegar > blanching > salt solution > sterile water > control) of TVBC and TF reduction from the surface of fruit samples ( Figure 2 and Figure 3 ).

A slight trend was observable, with the extreme hopping treatments (control and 96-h) being more removed from the intermediate hopping times.

The results show an increasing trend of household seaweed consumption in China, including both seaweeds consumed at home (SAH) and seaweeds consumed away from home (SAFH).

When ethanol concentration remained 50% ( v / v ), the FRAP value showed an increasing trend with the increase of extraction time and solvent-to-material ratio and reached the maximum at about 40 min of extraction time and 30:1 mL/g of solvent-to-sample ratio ( Figure 3 c).

As Figure 2 B shows, the CD values show an increasing trend during the storage period.

In the case of hazelnut oil emulsions after 25 days of storage, the absolute values of zeta potentials showed a slightly increasing trend ( Table 1 ).

The volume (%) showed a decreasing trend between 0.1 and 1 μm after storage.

Especially in the EU, the consumption of cod shows an increasing trend over the last decade, while the consumption of other species of groundfish remains generally low.

[ 41 ] compared barrel matured wines and did not find a clear trend for total phenols after the wine maturation period.

A decreasing trend in loss factor was shown by TG.

The change in the content of fructose did not show an obvious trend ( Supplementary Material Table S2 ).

The number of harvested roots per plot (MR-n, Sum-m) were partially significant between the cultivars but not between the water applications for each cultivar.

A comparison analysis of G N 0 showed that buckwheat honey (with the lowest moisture content and the lowest viscosity) was time resistant even at very low temperatures, while honeydew honey (with the lowest F/G ratio, the highest moisture content and the highest viscosity) showed better resistance to high temperatures and a decreasing trend in structural elasticity with increasing temperature.

Nevertheless, it should be mentioned that a decreasing trend in the use of TiO 2 in newly launched foods was also observed.