Barely Significant

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In-depth analysis based on the culture time-dependent variation data of secondary metabolites presented in Table 6 revealed that sesquiterpenoids (including those with agarwood-characteristic skeletons) exhibited an overall trend of “increase–decrease–recovery”.
Meanwhile, the peak areas representing the total abundance of ( Z )-3-hexen-1-ol and hexanoic acid showed an increasing trend during the postharvest processing of oolong tea, which benefits from the sufficient supply of C6 aldehydes generated through the oxidation and cleavage of polyunsaturated fatty acids (PUFAs) by the LOX-HPL enzyme system ( Zhou et al., 2021a ).
The expression level of the SPS1 was elevated with advancing growth stages at density D2, while SPS2 exhibited the opposite expression pattern; IVR1 and IVR2 showed little change in expression levels at different densities as the growth stage progressed in M1, but expression levels were elevated as the growth stage progressed at density D2 in M2; and BAM1 and Sh2 showed a decreasing trend in expression levels as the growth stage progressed and the stalk gradually aged.