However, there was a slightly significant interaction between the nitrogen source and concentration.
Excerpts
In this study, with the increase in sand burial depth, seed germination percentage, germination energy, and germination index exhibited a decreasing trend, and the top 10 combined treatments all excluded sand burial, indicating that sand burial was the most critical factor inhibiting the germination of S. alopecuroides seeds.
All varieties with a negative coefficient showed a trend toward promoting their growth under low-concentration NaCl, according to the characteristics of the one-way quadratic equation.
Rice consumers are currently concerned with their health, and there is an increasing trend towards consuming high-quality rice with additional health benefits.
Over the past 50 years, growers have observed a decreasing trend in test weight.
Coding genes for key enzymes in ethylene biosynthesis ( DkACS2 , DkACO1 , and DkACO2 ) showed a higher expression level in stage 1 samples and a decreasing trend towards stages two and three, in complete agreement with previous observations of ethylene synthesis in immature persimmon fruit.
Bacterial α-diversity showed a decreasing trend at >80 years ( Figure 4 a), possibly due to competition between tree growth and microorganisms stemming from reduced soil nutrients.
Thus, 3,5-dicaffeoylquinic acid accounts for 43% to 50% of all quantified substances, which is quite significant compared with the results of a study of raw materials collected in China (Dwb), where the content was 31.78%.
In contrast, in white-pink plants, most of the anthocyanins directly associated with flower color were enriched in module 17 and exhibited an increasing trend followed by a plateau.
Performance of the Introgression Lines for Yield Traits Seasonal differences in the performance of the ILs for yield traits were highly significant.
When chemical weeding was used, total infestation had a decreasing trend over time up to June 2009; on the other hand, a non-significant slight increase in November 2009 compared to May 2008, October 2008 and June 2009 was recorded.
Under high temperature and strong light stress, the expression levels of some ZoHSF genes showed a trend of decreasing first and then increasing, including ZoHSF04 , ZoHSF06 , and ZoHSF07.
Moreover, soybean is also a crop that is highly sensitive to photoperiod and temperature, and there may be significant variations in regional adaptability and yield among different soybean varieties [ 4 , 5 ].
The RMSE cv showed a trend of decreasing and then increasing.
The JA-Ile level in the roots of pathotype 3H-inoculated plants showed a trend similar to that observed with JA, with approximately 5- and 7-fold declines in the susceptible 45H26 at 21 and 28 DAI, respectively.
In addition, the plant yield of the cultivars is also affected by various factors such as regional, environmental, and soil conditions, so there may be significant differences between different regions, such as the plant yield of ‘Chester’ in Nanjing being 6.5 kg, while ‘Chester’ planted in Missouri only yielded 3.9 kg per plant [ 35 ].
There was a highly significant positive correlation between the total anthocyanin content and total polyphenol content.
Further downstream genes such as MEKK1 and immune marker genes including NHO1, PDF1.2, and PR1 showed highly significant upregulation in MT with significantly higher expression levels than in AC ( Figure 5 d and Figure 6 c).
Effect of the Inoculation with FO12 on Phytosiderophores Production Regarding PS production, an increasing trend is observed up to 24 h, then it decreases substantially ( Figure 3 ).
However, unlike previous experimental results, the PTEN levels in our study showed a decreasing trend.
TaSBT7 , TaSBT26 , TaSBT102 , and TaSBT193 genes showed increasing expression levels during compatible and non-compatible interactions, while the expression levels of TaSBT111 and TaSBT213 showed a decreasing trend, indicating that these members of the wheat SBT gene family may have a role in wheat’s defense against pathogens.
Predicting weed phenological development is, therefore, highly significant from a practical standpoint [ 38 ].
There was an increasing trend in leaf number as the sowing conditions progressed.
durum displayed highly significant morphological and nutritional differences in characteristics, such as the number of tillers and nodes, peduncle length, flag leaf dimension, spikelets per spike, spikelet length, awn length, plant height, and levels of Fe and Zn adsorbed.
The glucose and fructose content of big sour jujube showed an increasing trend from the young fruit stage to the semi-red stage and decreased from the semi-red stage to the full-red stage, whereas the sucrose content, on the contrary, decreased from the white-ripening stage to the semi-red stage and increased from the semi-red stage to the full-red stage.