Barely Significant

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highly significantp < 0.010.2× alphaqualifiedgold
The interaction between protein and fat had a highly significant effect on firmness, adhesiveness, WHC, apparent viscosity, L*, and d(0.5) with p < 0.01 that is presented and discussed in the results section. 3 Results and discussion 3.1 Total solids and major components (protein, fat and sugars) of almond yoghurts The protein, fat and sugar contents in the yoghurt formulations ( Table 1 ) were measured and presented in ( Table 2 ).
extremely significantp < 0.010.2× alphaqualified
Extremely significant differences ( p < 0.01) were observed for the two index values tZR and ABA in the calyx abscission zones of both varieties from 21 April to 25 April, with the content in the calyx abscission zone of the YB variety significantly higher than that of the PT variety ( p < 0.01) ( Figure 2 A,B).
extremely significantp < 0.010.2× alphaqualified
Similar to that seen in the ERG11 gene, the relative ABC2 gene expression was extremely significantly upregulated in four itraconazole-resistant isolates ( p < 0.01) and significant in one itraconazole-resistant isolate ( p < 0.05), as compared with the reference strain ATCC 6258, whereas only two itraconazole-susceptible dose-dependent isolates showed an extremely significant upregulation of ABC2 gene expression compared to the reference strain ATCC 6258 ( p < 0.01, Figure 3A ).
highly significantP < 0.010.2× alphaqualifiedgold
Among them, the turquoise module was significantly positively correlated with C20.3N6 ( P < 0.05) and negatively correlated with C22:6N3 ( P < 0.05), the blue module was significantly positively correlated with C17:1 T, C18:1N9T, C20:2 ( P < 0.05) and highly significant positively correlated with C20:3N6 ( P < 0.01), the brown module was significantly positively correlated with C17:0, C18:3N6 ( P < 0.05) and highly significant positively correlated with C18:1N12, C18:1N7, C18:1N9C, C20:1, SFA, MUFA ( P < 0.01).