Barely Significant
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“a decreasing trend”

47,181 sentences · 47,181 papers · 78,848 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Abscisic Acid may be Involved in the Regulation of PA Biosynthesis in Peach Fruit Proanthocyanidins accumulate most abundantly in immature fruits such as apple ( Henry-Kirk et al., 2012 ), bilberry ( Jaakola et al., 2002 ), banana ( Barnell and Barnell, 1945 ), and strawberry ( Symons et al., 2012 ; Schaart et al., 2013 ), and levels decrease toward ripening In this study, a decreasing trend was also observed for flavan-3-ols in peach fruit, consistent with a previous report in nectarine ( Ravaglia et al., 2013 ).
A decreasing trend of high-density lipoprotein levels was recorded (control = 1.73 mg/dl; non-diabetic = 1.27 mg/dl and diabetic = 1.17 mg/dl), however a reverse trend was found for total cholesterol (control = 4.44 mg/dl; non-diabetic = 4.91 mg/dl and diabetic = 6.37 mg/dl), and low-density lipoprotein (control = 2.31 mg/dl; non-diabetic = 2.83 mg/dl and diabetic = 3.05 mg/dl) blood levels.