“an increasing trend”

For those aged 50-74 years, the ASDALR for DHPM-CRC in 40 members exhibited an increasing trend, except for 20 members, including 7 members in Central Asia, Maldives, and 12 high or high-middle social development index (SDI) members in other regions (all P < 0.05).

In particular, as showed in Table 1 , the total proteins, albumin and γ-globulins showed an increasing trend after colostrum intake (T1) until the end of the experimental period (T28) in both species (p < 0.05).

However, an increasing trend was observed in case of both fermentation periods without any significant (p > 0.05) difference between two-time duration (3 h and 6 h). 3.2.

In the HS group, the protein expression levels of NF-κB and TNF-α showed an increasing trend with an increasing duration of chronic heat stress in comparison with the CON group on days 7, 14, and 21 ( P < 0.05 or P < 0.01).

Additionally, there was a decreasing trend in SER and an increasing trend in AL with age across different age cohorts (all P < 0.05, data not tabulated).

By comparing the differences in the flora of the survival group and the death group, we found that the abundance of Veillonella and Ruminococcus in the death group showed an increasing trend ( p < 0.05), while the abundance of Prevotella_6 and Prevotella_sp_S4_BM14 was increased in surviving patients ( p < 0.05).

The findings showed that with the increase in the added oil, the rheological properties, texture properties, water-holding capacity (WHC), and water distribution of surimi with the same kind of oil were significantly improved; the printing accuracy first increased and then decreased; and the printing stability showed an increasing trend ( p < 0.05).

The contents of T‐GSH and GSH decreased significantly with the increase of SBFI26 concentration compared with the control group ( p < 0.001), and GSSG content showed an increasing trend ( p > 0.05).

GLY content in juveniles displayed an increasing trend in PMMA NPs-exposed organisms (all concentrations), with levels significantly higher than in the controls at all PMMA NPs concentrations ( p < 0.05; Figure 4 C).

Specifically, as shown in Figure 6 and Table S1 , the training group showed significantly lower local efficiency values ( p = 0.030) at Week 7 and an increasing trend in global efficiency ( p > 0.05). 4 DISCUSSION The present study revealed improved cognition and altered global brain network architecture accompanied by local changes suggestive of wide‐scale reconstruction in information flow across brain networks of patients with VCIND after computerized cognitive training.

For colonic adenoma, there was an increasing trend in new diagnoses among those aged 45 to 49 years (0.7% to 1.9%, P < .05; Supplemental Figure 1, available at https://stacks.cdc.gov/view/cdc/156743 ).

India experienced an increasing trend in the ASIR for pancreatic cancer in males during 2002-2012 (APC = 4.48%, P < 0.05).

However, considering salinity, there was an increasing trend of enzymes [NR, aNiR (EC 1.7.7.1)] related to ANRA ( p < 0.05) ( Table S4 ).

The whole-body crude lipid content of starry flounder showed an increasing trend, corresponding to a gradual increase in feeding rates up to 2.0% ( p < 0.05).

P1NP showed an increasing trend in XU group when compared to OP group (P > 0.05). 3.3 Effect of XJLGR on intestinal microbiota in OVX rats The MetaPhlAn2 module of Galaxy software analyzed differences in classified strains and the impact of XLJGR on their abundance.

After 1 month without training, no significant differences were observed in the changes of binocular visual perception parameters, apart from static vertical and dynamic horizontal PEP (all P > 0.05); however, static vertical and dynamic horizontal PEP exhibited an increasing trend at 1 week postoperatively ( P < 0.05) [ Table 5 ].

Supplementary eFigure 9 (Supplemental Digital Content 2, http://links.lww.com/JS9/D483 ) demonstrates an increasing trend in the number of lymph node metastases with higher mpT stages (mpT1: 3.0±3.6 nodes, mpT2: 6.9±8.9 nodes, mpT3: 9.2±9.2 nodes, P <0.05), suggesting that mpT staging can differentiate the number of lymph node metastases.

Namely, an increasing trend in density was observed with an increasing ratio of triacetin ( p < 0.05), which was attributed to the inherent density of triacetin and the reduced proportion of NMP in the formulations.

However, there was an increasing trend in monthly HIV tests during the pandemic phase, with an AMPC of 3.30% (95% CI, 2.98 to 4.49; p < 0.05).In the post-pandemic phase, monthly HIV tests remained increased, with an AMPC of 2.79% (95% CI, 1.86 to 4.22; p < 0.05).

NAFLD prevalence was higher in the CHT (23.4%) group than in the THT (8.5%) and the ET (5.7%) groups, demonstrating an increasing trend across three strata ( X 2 linear‐by‐linear = 5.9, P < .05).

Likewise, serum triglycerides levels at week 6 showed an increasing trend with higher dietary L-Leu levels ( P < 0.05).

Additionally, the LF-EA group exhibited an increasing trend in spleen index ( P > 0.05), whereas the HF-EA group showed a significant increase in spleen index compared to the LF-EA group ( P < 0.01).

Results indicated that dry matter intake showed an increasing trend, while milk production and the milk fat content remarkably increased after SP supplement ( P < 0.05).

Although its concentration exhibited an increasing trend with exercise intensity, no statistically significant differences were observed among the three groups ( Table 2 , P > 0.05).

Results and analysis of effects of food ingredients on DPPH radical scavenging ability Compared to their respective control groups, the DPPH radical scavenging capacity of crude PCs extract in the glucose, sucrose, ascorbic acid, and sodium bisulfite treatment groups exhibited an increasing trend with rising concentrations ( p < 0.05).