“an increasing trend”

The Observed species index, Chao index, ACE index, and Shannon index showed an increasing trend in the low, middle, and high altitude groups, indicating that the diversity and richness of rumen microbiota in the high altitude group were the highest ( p < 0.05).

An increasing trend was seen for anti-NP antibodies, Mw-HNM inducing highest anti-NP titers ( p < 0.05).

Whereas, all samples stored under MAP2 conditions showed an increasing trend after day 8 compared to the samples stored in MAP1 storage condition ( p < 0.05).

Ovarian protein content displayed an increasing trend between stages III and V ( p < 0.05) of the FVP and a significant increasing trend from stage III to V of the SVP ( p < 0.05).

Further, with a rise in the serum CysC, there was an increasing trend in the HOMA-IR levels ( P <0.05).

An increasing trend of cortisol level was observed after induction of anesthesia that was only significant at the time of 120 min ( p <0.05) compared to time zero.

However, codY had an increasing trend during the log and stationary growth phases in strain CT-43 (2.0-, 5.3-, and 18.0-fold compared with the LS phase, P < 0.05, T-test).

Besides, among groups I, II, III, and IV, WSS of anterolateral, inferoseptal, and anteroseptal in P1 and WSS of inferolateral, inferoseptal, and anteroseptal in P4 all showed an increasing trend with age ( P < 0.05).

The plot shows an increasing trend from the sham group to the 14th day group, and then decreased for the 28th day group (*P < 0.05, **P < 0.01).

Two years after our interventions, we found an increasing trend of condom use during anal sex ( P < 0.05), as well as commercial sex trade ( P < 0.05).

Group C1 was used as a reference group, and an increasing trend was observed for VFA, SFA, HOMA-IR, BMI, WC, age, SBP, Cr, and UA, while a decreasing trend was observed for HbA1c levels ( P < 0.05).

Except for GCF nitrite content (P= 0.89), there was an increasing trend for measured biomarkers in both saliva and GCF (Periodontitis> gingivitis> healthy periodontium, P< 0.05).

Despite this variability, a consistent trend was observed across donors: relative to week 0, scaffolds cultured under control conditions exhibited a decreasing trend in DNA content over time ( p > 0.05), whereas scaffolds cultured with TGF-β3 showed an increasing trend ( p > 0.05) ( Figure 3 e).

An increasing trend in abdominal obesity prevalence was also observed across the SUA quartiles, except quartile 3 (22.6%, 25.0%, 19.6%, and 32.7%, respectively, p < 0.05).

There was also an increasing trend in the TERT transcript level: REL = 1.311 (p = 0.05).

With the increase in voriconazole concentration, C Tac , C/D, and CDW showed an increasing trend ( p < 0.05).

There was an increasing trend ( P < 0.05; ANOVA) of As, Cr, and Ni concentration from upstream (LY 30) to the downstream (LY 1).

Fat lubrication effect The result of this study showed that adding of dibasic calcium phosphate caused an increasing trend in hardness from 2 to 5 (SC) Relation of volume-compression force The reduction of yogurt powder volume due to compression force was about 20% (p < 0.05).

As shown in Table 6 , an increasing trend ( P < 0.05) in jejunum VH and MMT was found in the DT2 and SI1 groups compared to the Con group.

NO 2 had an increasing trend with the frequency of cooking time (p-value for linear trend (p < 0.05).

However, the presence of an increasing trend was assessed per pig by ordinary linear regression, showing a statistically significant ( p < 0.05) increase in serum ALT-levels during the period of faecal HEV RNA excretion for one contact-infected pig necropsied 55 days after first faecal HEV RNA excretion and for three iv -pigs (nos. 6, 7 and 9 in Tables 2 and 3 ).

All treatments showed an increasing trend ( p < 0.05) in LAB counts during refrigerated storage.

Initially, all groups had a pH value of 7.4 ( p > 0.05), and an increasing trend was observed in the pH of the groups until day 8 ( p < 0.05), and then in some treatments there was a decreasing trend until the end of the storage period (day 18) ( p < 0.05).

After HM exposure, although the overall level of the antioxidant enzyme group showed an increasing trend (4.31%), it did not reach statistical significance ( P > 0.05, n = 198, Figure 2 ).

The HSI and VSI presented an increasing trend from BFLM17 to BFLM68 group ( p < 0.05).