“an increasing trend”

There was also an increasing trend in the TERT transcript level: REL = 1.311 (p = 0.05).

The levels of leptin and adiponectin demonstrate an increasing trend as the score of CAN increased (p = 0.05 and p = 0.036, respectively) (Table 5 ).

It is worth noting that expression of bcl-2 in the copolymer-treated group shows an increasing trend ( P < 0.05).

We then examined the number of neoantigens in the high- and low-risk subgroups and showed no considerable difference in the number of Indel neoantigens and SNV neoantigens between the two groups, but there was an increasing trend in the high-risk group (P > 0.05, Figures 6C, D ).

In the stance phase, for both right and left sides, there was no significant difference in %MVC of RF, TA and mGas across the land and three different water depths in spite of an increasing trend of muscle activity with an increasing water level ( p >0.05).

On the contrary, TFs with two forwards presented an increasing trend in the last seasons (all p < 0.050).

All treatments showed an increasing trend ( p < 0.05) in LAB counts during refrigerated storage.

Among the individual VFAs, acetate decreased significantly by 5.66% (p < 0.01), whereas propionate showed an increasing trend (p > 0.05).

Conversely, the Miao ethnicity showed an increasing trend ( P < 0.05).

However, the presence of an increasing trend was assessed per pig by ordinary linear regression, showing a statistically significant ( p < 0.05) increase in serum ALT-levels during the period of faecal HEV RNA excretion for one contact-infected pig necropsied 55 days after first faecal HEV RNA excretion and for three iv -pigs (nos. 6, 7 and 9 in Tables 2 and 3 ).

B2M and CysC both exhibited an increasing trend in the NT, EH, and PA groups (B2M: 1.60±0.34 mg/L vs. 1.80±0.41 mg/L vs. 1.98±0.64 mg/L, respectively, P <0.05; CysC: 0.76±0.12 mg/L vs. 0.88±0.17 mg/L vs. 0.94±0.23mg/L, respectively, P <0.05).

Specifically, there was an increasing trend in pH under the PTGM treatment from the initial soil pH in 2016 (pH 7.17), whereas pH changed slightly in PT ( p > 0.05) but decreased slightly in NT.

7 B) of tallow under both sealed and open conditions showed an increasing trend with the extension of time, but the open storage tallow had a faster increasing rate than the sealed storage tallow ( P < 0.05), indicating accelerated hydrolytic rancidity.

The incidence showed an increasing trend for 2020 (WPC = 25.33%, p < 0.05) with a decrease in 2021 (WPC = −6.64%, p < 0.05), remaining stationary in 2022 (WPC = −1.96, p > 0.05) and a new decrease in 2023 (WPC = −2.51%, p < 0.05).

In sex hormones, serum PRL exhibited an increasing trend, while T declined (P<0.05).

Hardness measurements including indentation and Shore D hardness exhibited an increasing trend with rising filler concentration, with statistically significant differences observed at specific concentration levels ( p < 0.05).

With the increase in protein levels, the ratio of FN/NI displayed a decreasing trend ( p < 0.05), while that of MN/NI showed an increasing trend ( p < 0.05).

P1NP showed an increasing trend in XU group when compared to OP group (P > 0.05). 3.3 Effect of XJLGR on intestinal microbiota in OVX rats The MetaPhlAn2 module of Galaxy software analyzed differences in classified strains and the impact of XLJGR on their abundance.

10 (C), the TVB-N values of the steak samples from all four groups exhibited an increasing trend over the storage period, with significant differences observed between groups ( p < 0.05).

Compared with the HFD group, there was no significant difference in rumen weight (emptied rumen weight and relative weight) between the NCD group and the HFD + S group, but there was an increasing trend ( P > 0.05).

Multivariate analysis and blood gas indexes PH and PaO 2 /FiO 2 were positively correlated with times of PPV and negatively correlated with FiO 2 , namely, with the passage of time, PH and PaO 2 /FiO 2 showed an increasing trend whereas FiO 2 showed a decreasing trend (P<0.05); FiO 2 was positively correlated with the baseline SOFA score and negatively correlated with PH, namely, the higher the baseline SOFA score, the higher FiO 2 , and the lower PH (P<0.05); blood gas indexes were not significantly correlated with gender, age, and baseline APACHE II ( Table 4 ).

The results showed that the daily intake weight of the Control rats showed an increasing trend, while the daily intake weight of rats in the other modeling groups showed a significant decrease compared to the previous day ( p < 0.05).

Although T-AOC and CAT levels showed an increasing trend in the YPF- p groups, the differences were not statistically significant ( p > 0.05). 3.3.

Specifically, as shown in Figure 6 and Table S1 , the training group showed significantly lower local efficiency values ( p = 0.030) at Week 7 and an increasing trend in global efficiency ( p > 0.05). 4 DISCUSSION The present study revealed improved cognition and altered global brain network architecture accompanied by local changes suggestive of wide‐scale reconstruction in information flow across brain networks of patients with VCIND after computerized cognitive training.

From the 10th week, the body weight of mice in the SAL group showed an increasing trend and was subsequently higher compared with that of the MOD group ( p < 0.05).