Barely Significant
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“an increasing trend”

63,972 sentences · 63,972 papers · 107,686 search hits before verification · confirmed specimen

Sighted at

p<0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

The consumption of loquat fruit has been following an increasing trend, which could be mainly ascribed to its delicious taste and high content of nutritional compounds such as carbohydrates, proteins, vitamins, minerals, carotenoids, phenolics, flavonoids, dietary fibers, phenolic compounds, and organic acids (OAs) [ 2 , 3 , 4 ].
The heating water uptake (HWU), volume expansion rate (VER), and solid loss (SL) were significantly improved by ascorbic acid treatment alone and in combination with degreasing and/or hydrothermal treatment ( Figure 3 ), and the changing trend of the three indexes was similar, showing an increasing trend in accordance with the order of ascorbic acid treatment alone, degreasing combined with ascorbic acid treatment, ascorbic acid hydrothermal treatment, and degreasing combined with ascorbic acid hydrothermal treatment.