Highly significant negative correlations were found between ascorbic acid and soluble sugar content, moisture content and soluble sugar content, and moisture content and cAMP ( p < 0.01).
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The correlation analysis revealed highly significant correlations ( p < 0.01) between the biochemicals and antioxidant activity.
As shown in Figure 6 , compared with the control group, an extremely significant increase by 6.15 folds in MDA was observed in PC12 cells exposed to 200 μM H 2 O 2 for 4 h ( p < 0.01).
WAI was highly significant for the linear terms of the barrel temperature ( X 1 ) and the feed moisture content ( X 2 ) ( p < 0.01), and the quadratic terms of the barrel temperature ( X 1 ) ( p < 0.001) and the feed moisture content ( X 2 ) ( p < 0.05).
Furthermore, the interactive effects of phenolic extract concentration-drying temperature and phenolic extract concentration-feed flow rate were significant ( p < 0.05); and the interaction between drying temperature and feed flow rate was highly significant ( p < 0.01).
As shown in Figure 2 A, the release of the inflammatory factor IL-1β in the cell culture medium was highly significant ( p < 0.01) after MSU stimulation of RAW264.7 cells.
Compared with those of the M group, the TNF-α and IL-6 levels showed an extremely significant decrease in both the CYP-treated group and the SCYP-treated group ( p < 0.01).
The effect of SS and FS was a highly significant positive one ( p < 0.01) on E, R 50 , R max and R/E whereas SD had a negative effect on these variables.
As shown in the model, the primary terms A, B, and C reached a highly significant degree ( p < 0.01).
Post-image analysis with a curve regression model revealed a highly significant correlation between the transverse relaxation time T2 and shear force, with a correlation coefficient of −0.996 ( p < 0.01) and a fitting regression coefficient of 0.942.
[ 32 ] found that most of the phenolic compounds found in grapes can act as antioxidants and that the contents of catechins, epicatechin, and proanthocyanidin B2 have a highly significant positive correlation with in vitro antioxidant capacity ( p < 0.01) [ 33 ].
When comparing the sixteen characteristics related to water at the two collection sites, highly significant differences ( p < 0.01) were observed for most of the variables evaluated.
Linear X 1 , X 4 coefficients had highly significant ( p < 0.01) effects on FRAP, while the X 1 2 and X 1 2 had significant effects ( p < 0.05) on FRAP.
However, there is a highly significant linear correlation between amounts of ribose and glucose and the rising concentrations of norharman ( r = 0.92, p < 0.01 and r = 0.98, p < 0.001, respectively) and harman ( r = 0.98, p < 0.001 and r = −0.72, p < 0.05, respectively).
However, highly significant differences were observed for band 7 ( p = 0.01) and band 9 ( p < 0.001), between day 0 and day 14 (marked bold in Table 1 ).
An additional correlation analysis ( Table 3 ) resulted in highly significant ( p < 0.01) correlation coefficients that ranged between 0.71 (between Fe nutritional yield and Cu nutritional yield) and 0.95 (between yield and Mg nutritional yield) for the five variables studied (yield; and Fe, Zn, Cu, and Mg nutritional yield). 3.3.
The L value in the cold-shocked group was significantly positively correlated with firmness, protein content, VC, chlorophyll content, and CAT and APX activities ( p < 0.05), with highly significant correlations ( p < 0.01) for firmness, protein, VC, and chlorophyll content.
In particular, after day 9, highly significant differences ( p < 0.01) were observed, demonstrating that super chilling effectively reduced protein oxidation compared with refrigeration. 3.8.
In addition, as fluctuation in the temperature of the storage environment increased, the correlation between some indicators was enhanced, for example, the correlation between ADP and some indicators (such as EL, MDA, O 2 · − , H 2 O 2 , etc.) changed from significant ( p < 0.05) to extremely significant ( p < 0.01) ( Figure 8 A–C).
In ‘Surkh’, storage interval had a highly significant effect on chilling injury ( p ≤ 0.01), and TG-coated fruit consistently exhibited lower injury; at 20 days of cold storage plus 2 days at 20 °C ± 1 °C, TG-treated fruit recorded an injury score of 3.4 compared with 4.0 in the control ( Figure 2 B).
A total of 46 VOCs showed significant ( p < 0.05) or highly significant ( p < 0.01) correlations with various climatic parameters.
Among these, GT, CE, and PL exhibited highly significant differences ( p < 0.01), whereas no significant difference was observed at the level of Glycoside Hydrolases (GH) ( p > 0.05).
Upon age stratification, the <40 years group and the ≥40 years group exhibited markedly different mean score distributions ( Figure 1 ): the <40 years group mean was 3.87 ± 0.15, and the ≥40 years group mean was 2.28 ± 0.21, with Welch’s t -test confirming the difference was highly significant (t = 47.46, p < 0.01).
A more detailed comparison revealed that the group treated with n -butanol was 32.81%, 47.67%, and 29.25% lower than that of the control group at d 7, 14, and 35 d of storage, respectively, which was highly significant ( p < 0.01), and Figure 8 b shows that the level of expression of CmPLD-β in the group treated with n -butanol was lower than that in the control group at the selected storage time points, which was consistent with the PLD activity ( Figure 8 a).
Propyl caproate exhibited significant negative correlations with Cu, Mn, Ni, and Fe ions ( p < 0.05); the correlations with Mn and Fe ions were highly significant ( p < 0.01).