[ 9 ] found that the effect of harvest year on dietary fiber was highly significant ( P < 0.01), to the point of having blocked the observation of cultivar differences.
Excerpts
In addition, the statistical analysis using One-way ANOVA ( Table 2 ) revealed that the difference between the two groups was highly significant ( p < 0.01).
Correlations between the nitrogen fraction and aging and/or salt were also evidenced (correlations were considered significant with p < 0.05 and highly significant with p < 0.01), according to Spearman correlation, since samples did not have a normal distribution and a homogeneous variance.
C18:1 and C20:1 showed a significantly positive correlation with MeJA ( p < 0.05) and C18:2 and C18:3 showed an extremely significant positive correlation ( p < 0.01); however, C18:0 was significantly and negatively correlated ( p < 0.05).
As shown in Figure 6 , compared with the control group, an extremely significant increase by 6.15 folds in MDA was observed in PC12 cells exposed to 200 μM H 2 O 2 for 4 h ( p < 0.01).
The effect of SS and FS was a highly significant positive one ( p < 0.01) on E, R 50 , R max and R/E whereas SD had a negative effect on these variables.
When comparing the sixteen characteristics related to water at the two collection sites, highly significant differences ( p < 0.01) were observed for most of the variables evaluated.
Furthermore, the interactive effects of phenolic extract concentration-drying temperature and phenolic extract concentration-feed flow rate were significant ( p < 0.05); and the interaction between drying temperature and feed flow rate was highly significant ( p < 0.01).
The PCA loadings showed, along PC2, a close association between roughness and elasticity, which reflects the highly significant correlation coefficient ( r = 0.44, p < 0.01).
Highly significant changes in sensory attributes were established ( p < 0.01) through storage times ( Figure 1 A).
Across all locations, the effect of the environment was highly significant ( p > 0.01) for all characteristics.
However, highly significant differences were observed for band 7 ( p = 0.01) and band 9 ( p < 0.001), between day 0 and day 14 (marked bold in Table 1 ).
Post-image analysis with a curve regression model revealed a highly significant correlation between the transverse relaxation time T2 and shear force, with a correlation coefficient of −0.996 ( p < 0.01) and a fitting regression coefficient of 0.942.
The only parameter that presented highly significant difference among seasons (winter, summer > autumn) and dairies was chewiness ( p < 0.01).
For Salmonella challenged with CPC and then neutralized, the interaction of sanitizer concentration and neutralizers concentration was highly significant ( p < 0.01) for predicting Salmonella growth or non-growth; counts of Salmonella inocula did not function as a co-variate to influence growth/no growth results ( Table 1 ).
An additional correlation analysis ( Table 3 ) resulted in highly significant ( p < 0.01) correlation coefficients that ranged between 0.71 (between Fe nutritional yield and Cu nutritional yield) and 0.95 (between yield and Mg nutritional yield) for the five variables studied (yield; and Fe, Zn, Cu, and Mg nutritional yield). 3.3.
A highly significant decrease in intracellular ATP in C. sakazakii ( p < 0.01) was observed with LC-EO treatment in an LC-EO-concentration-dependent manner ( Figure 5 ).
For volatile terpenes (VTs), the two groups showed an extremely significant difference ( p < 0.01) in compounds, including β-Ocimene, (Z)-Furan linalool oxide, (E)-Furan linalool oxide, linalool, (3E)-4,8-Dimethyl-1,3,7-nonatriene, Cosmene, (E)-Pyranoid linalool oxide, Linalool oxide pyranoside, α-Terpineol, linalyl formate, α-Cubebene, γ-Elemene, Humulene, (E)-β-Famesene,
The L value in the cold-shocked group was significantly positively correlated with firmness, protein content, VC, chlorophyll content, and CAT and APX activities ( p < 0.05), with highly significant correlations ( p < 0.01) for firmness, protein, VC, and chlorophyll content.
In ‘Surkh’, storage interval had a highly significant effect on chilling injury ( p ≤ 0.01), and TG-coated fruit consistently exhibited lower injury; at 20 days of cold storage plus 2 days at 20 °C ± 1 °C, TG-treated fruit recorded an injury score of 3.4 compared with 4.0 in the control ( Figure 2 B).
Moreover, as shown in Table 12 , after 12 days of storage at 25 °C, the CFI and moisture contents were significantly positively correlated with the hardness, springiness, and resilience of alkali-induced EWG ( p < 0.01) and significantly positively correlated with the chewiness ( p < 0.05), while the TVB-N contents showed a highly significant negative correlation with hardness, springiness, resilience, and chewiness ( p < 0.01).
Combined with the results of the correlation analysis in Table 2 , the amount of yeast added had a significant effect on the three factors of total sugar, vitamin C, and flavonoids in the wine samples, with highly significant negative correlations with total sugar ( p < 0.01), significant positive correlations with vitamin C ( p < 0.05), and highly significant positive correlations with flavonoids ( p < 0.01). 3.7.
Among these, GT, CE, and PL exhibited highly significant differences ( p < 0.01), whereas no significant difference was observed at the level of Glycoside Hydrolases (GH) ( p > 0.05).
A more detailed comparison revealed that the group treated with n -butanol was 32.81%, 47.67%, and 29.25% lower than that of the control group at d 7, 14, and 35 d of storage, respectively, which was highly significant ( p < 0.01), and Figure 8 b shows that the level of expression of CmPLD-β in the group treated with n -butanol was lower than that in the control group at the selected storage time points, which was consistent with the PLD activity ( Figure 8 a).
Significance was set at p < 0.05 (highly significant: p < 0.01).