In the CK group, anthocyanin content exhibited a highly significant and positive correlation with VvLDOX expression ( p < 0.01).
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The total amino acid content demonstrated a dynamic pattern characterized by an initial increase followed by a subsequent decrease during the storage period, revealing highly significant variations related to storage time ( p < 0.01).
The quadratic polynomial regression model was established as follows: R = 385.32 − 118.37X 1 + 22.20X 2 − 150.79X 3 − 46.23X 1 X 2 + 92.03X 1 X 3 − 20.86X 2 X 3 + 64.94X 1 2 + 9.82X 2 2 + 133.50X 3 2 Regression and variance analyses revealed that the model for nanoparticle size was highly significant ( p < 0.01) with a non-significant lack-of-fit term ( p > 0.05).
However, the protease had a highly significant impact on it ( p < 0.01).
Apart from neophytadiene, there was a highly significant ( p < 0.01) or significant ( p < 0.05) negative correlation between the DPPH radical scavenging ability (IC50 value) and the content of five terpenoid compounds.
However, the DPPH-RSA showed a highly significant negative correlation with the TPC ( p < 0.01), and negatively correlated with other items.
The results are expressed as ‘mean ± standard error’, where a single asterisk (*) indicates a significant difference at p < 0.05, while a double asterisk (**) signifies a highly significant difference at p < 0.01 [ 38 ]. 3.
Moreover, as shown in Table 12 , after 12 days of storage at 25 °C, the CFI and moisture contents were significantly positively correlated with the hardness, springiness, and resilience of alkali-induced EWG ( p < 0.01) and significantly positively correlated with the chewiness ( p < 0.05), while the TVB-N contents showed a highly significant negative correlation with hardness, springiness, resilience, and chewiness ( p < 0.01).
The quadratic model of the regression model was highly significant ( p < 0.01), indicating that the model was a good fit for the experiment within the experimental range, with a moderate model choice and high reliability of the experimental results.
A highly significant correlation was found also between gumminess and resilience influenced by G′, G′′, G*, and complex viscosity (r = 0.76 to 0.9, p > 0.01).
Furthermore, in this study, the alcohol 2-ethyl-1-hexanol was found with a decreasing trend (between t1 and t2 in NC samples, p < 0.01) or completely disappearing (in BSM and OAM at t2 and t3, respectively) during the storage of caviar samples, according to what was previously found in literature [ 32 , 45 ]. 2-ethyl-1-hexanol is known to be formed during the storage of fish products in vacuum conservation conditions and at low temperatures [ 44 , 45 ].
However, the results of the significance analysis marked with letters a, b, and c indicate that there is a highly significant difference in orientation among beef jerky, pork jerky, and chicken jerky samples ( p < 0.01).
The genera Escherichia-Shigella, Kurthia, and Proteus had a significant positive relationship with AST ( p < 0.05) and a highly significant correlation with ALT and LDL-C ( p < 0.01).
Furthermore, the correlation between the polyphenol content of PSO and the DHHP value (0.824) and ABTS value (0.810) was highly significant ( p -value < 0.01) ( Table 3 ).
The values were highly significant for the attributes of price, information on slaughter and production standards ( p < 0.01) while for information on regional benefits, only the attribute levels of fair payment and a transparent supply chain were significant ( p < 0.05).
The variations over time were highly significant ( p < 0.01) and increased from 0.68% at T0 to 0.84% at T360.
A bivariate correlation indicated a highly significant ( p ≤ 0.01) positive correlation of antioxidant activity with TP content (R 2 = 0.83–0.96).
A significant ( p ≤ 0.05) correlation between TP and ORAC assay was found at T0 (0.9369, Table S4(a) ), and interestingly, at T3 and T6, an increase in correlations between antioxidant activity and TP (CUPRAC, FRAP, DPPH • , and ABTS •+ ) that became highly significant ( p ≤ 0.01) at T6 with ORAC FRAP, and ABTS •+ ( Table S6(a) ).
With respect to α-GIA, X 1 , X 2 , and X 3 had highly significant linear effects on α-GIA ( p < 0.01), X 2 2 had an extremely significant quadratic effect on α-GIA ( p < 0.001).
The correlation of this model was extremely significant ( p < 0.01), and the lack-of-fit term was not significant ( p > 0.05), indicating that the equation fits well with experimental results.
In addition, the index change in the MT+KBP group was highly significant ( p < 0.01), which was the same as that in the MET group ( p < 0.01).
In comparison with the control group, the unbuffering-packaged treated group kept a lower chlorophyll content, with highly significant differences during the shelf life 10–20 ( p < 0.01).
The ANOVA results revealed that the model was highly significant ( p < 0.01), with a non-significant lack of fit ( p = 0.1706, Table 4 ), confirming the adequacy of the regression model.
subtilis (MB) were highly significant ( p < 0.01), with the misfit terms being non-significant ( p > 0.05).
With increasing slope on the AB and AD surfaces, the interactive effect was highly significant ( p < 0.01), the AC interactive effect was significant ( p < 0.05), and the BC , BD , and CD interactive effect were not significant ( p > 0.05).