Excerpts

gingivalis W83 infection caused an increasing trend in IL-1β concentration compared to non-infection, but no change in TNF-α concentration.

vulgaris , with an increasing trend corresponding to the addition rate.

Tartaric acid exhibited a highly significant negative correlation with fructose and glucose levels.

The study outcomes are in similarity with those of this study, as an increasing trend was noticed for Salmonella , lactic acid bacteria, and yeast and mold count during storage.

The effect of date powder on carbohydrate content showed a decreasing trend at a low substitution level (25%) and an increasing trend at a high concentration of date powder.

Furthermore, a decreasing trend in the density values of the tested samples was also recorded.

A * p < 0.05 was considered indicative of a significant difference, while a ** p < 0.01 indicated a highly significant difference. 3.

According to Figure 3 , the relative content of SSC in lettuce shows an increasing trend before the 10th day of the heading stage, rising from 2.51 to 2.66.

The moisture content of lettuce shows a decreasing trend before the 20th day of the heading stage, decreasing from 95.48 to 90.65.

A clear trend was observed of increasing total lipids and saturated fatty acids (SFA) and decreasing monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) as the WBP concentration increased from 0% to 10%.

Polyunsaturated fatty acids (PUFAs) also showed a decreasing trend with increasing WBP concentration, reaching the lowest level in the 10% WBP variant (8.74 ± 0.003 g/100 g).

Figure 15 shows that with the increase in inoculum amount, CLA yield showed a trend of increasing and then decreasing.

It can be concluded that the strain was in the logarithmic phase of vigorous growth before 16 h, with a corresponding high acid production capacity and a decreasing trend in pH.

Typhimurium showed a decreasing trend in the three treatment groups.

The data show a clear trend: as the frequency of HC increases from 40 to 60 Hz, the concentration of punicalins, punicalagins, ellagic acid, and total polyphenols also increases.

The impact of the resident microbiota on the growth dynamics of undesirable bacteria might be significant.

The type of treatment had less of an effect than temperature, but was still highly significant ( Table 2 ).

Calcium bioavailability, defined as the percent calcium in femur showed an increasing trend from CN 0.5 to NP 1.0 group.

Moreover, phosphorus, crucial for bone and tooth health, showcased a significant presence, ranging from 204.9 to 280.1 mg per 100 g, with marginal significance.

Overall, it also showed a decreasing trend, with a maximum decrease of 0.01 g/100 g on the second day.

β-phenylethanol was the third highest among the four higher alcohols in the fermentation process, showing an overall trend of increasing first and then remaining stable.

The b* readings consistently displayed a positive trend throughout treatments and growth stages, suggesting that B. campestris leaves typically have a yellowish tinge.

Experimental Design An optimal dose evaluation experiment on TPs was conducted before the present experiment, and the results demonstrated that the therapeutic effect of TPs showed a trend of enhancement with the increase in concentration, reaching the best therapeutic effect at 800 mg/kg, and then a trend of decline after 800 mg/kg.

All cultivars showed an increasing trend towards weight loss, total solid content, and soluble solid content during storage, although differences existed in the magnitudes of the responses among the mini-conical cultivars.

Furthermore, a highly significant interaction (***) was observed between cultivars ‘SL001’, ‘SL002’, and ‘SL003’ and storage time, indicating that the DMC i , TSS, and FWL of a particular cultivar may depend on the storage time, and vice versa.