Barely Significant

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5.2 Oral English proficiency The results of the repeated measures of variance of the six oral English output scores of the intervention class indicate that the oral English output scores of the vast majority of the participants showed a significant trend of improvement after the instructional intervention on MRSs and that the oral English output scores of the participants gradually increased over time.
Among them, two interviewees showed an increasing trend in their oral English scores, which is representative of the changes in oral English scores of most of the intervention class members; another two interviewees showed a flat trend in their oral English scores; another one interviewee showed a decreasing and then increasing trend in her oral English scores; the last one showed an increasing and then decreasing trend in his oral English scores; the latter three trends of oral English output are different from the overall trend of the intervention class and are special.
Similar to several literature studies, adsorption capacity displayed a decreasing trend, possibly related to the agglomeration of GO/HAp particles leading to less available active adsorption sites for 5-FU molecules [ [100] , [101] , [102] ]. 3.11.2 Drug release kinetics of GO-NH 2 /HAp composite The drug release profiles GO-NH 2 /HAp composite in comparison with GO/HAp with changing pH were presented in Fig. 12 .
On the other hand [ 62 ], conducted a study on the impact of particle size distribution on the functional properties of unripe banana flour, and they did not find a clear trend in the antioxidant capacity of samples [ 27 ]. studied the effect of particle size on phytochemical composition and antioxidant properties of persimmon flours and, although the influence of particle size in all these properties was not always consistent, in general, the smallest particles tended to have the highest levels of bioactive compounds and the strongest antioxidant capacity.
Additionally, there was a marginally significant nonlinear association between dietary heme iron intake and all-cause mortality (P-overall association = 0.055, P-nonlinearity = 0.026). 3.4 Association analysis of dietary total/heme/non-heme iron intake with diabetes-related indicators The associations of dietary total/heme/non-heme iron intake with diabetes-related indicators are presented in Fig. 3 .