Barely Significant

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highly significantp < 0.0010.0× alphaqualifiedgold
Notably, the group × time interaction was highly significant in all models (all p < 0.001), with Cohen’s d values in Model 3 being 1.65, indicating a substantially greater improvement in self-management efficacy in the intervention group compared with the control group. 3.7.
highly significantp < 0.0010.0× alphaqualifiedgold
Zooming in on critical interferon response genes, the heatmaps and GEE analyses of their combined z-score ( Figure 4 a,b) showed that, despite heterogeneity in timing between individuals, there was a highly significant interferon-induced response already on d3 in the low-dose group ( p < 0.001), and on d9 and d6 for the no- and high-dose group, respectively.
highly significantp < 0.0010.0× alphaqualifiedgold
No significant difference was detected between the effective MNP coverage and anaemia prevalence ( Figure 1 A), but the differences between deworming and anaemia prevalence and between the MNP + Deworming condition and anaemia prevalence ( Figure 1 B,C) were highly significant ( p < 0.001).
highly significantp < 0.0010.0× alphaqualifiedgold
A highly significant and dose-dependent decrease in the percentage of oxidized CoQ10 was observed both at 4 weeks (F = 11.023, p < 0.001) and at 8 weeks (F = 10.087; p < 0.001), although the difference between 4 and 8 weeks was not significant (paired t-test; placebo, p = 0.183; 100 mg/day, p = 0.523; 200 mg/day, p = 0.356).
highly significantp < 0.0010.0× alphaqualifiedgold
The p value for the χ 2 statistic is highly significant ( p < 0.001), so it can be concluded that doctor’s recommendation, the intent to lose weight and to live a healthy lifestyle, as well as following a trend have a significant impact on following healthy eating habits in one’s diet.
extremely significantp < 0.0010.0× alphaqualified
All extracts showed extremely significant inhibitory effects vs . control ( Figure 3 B, *** p < 0.001) depending on the concentration and the plant, except Abelmoschus and Hibiscus at 10 μg/mL, which increased the formation of free radicals, compared to the control.