For example, the key antioxidant enzymes (POD, SOD) of the antioxidant system and the key water-soluble substances (Pro) of the osmotic regulation system have an increasing trend, which can prevent the accumulation of reactive oxygen species (ROS) and reduce the water loss of leaf tissue, thereby improving the drought resistance of crops [ 18 , 20 ].
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Consequently, this delay may be significant increases in age differences, flowering, and cherry fruit maturation [ 3 ].
Meanwhile, sample H5 contained the highest levels of p -coumaric and caffeic acids, with highly significant differences from the other samples under the same cultivation conditions (H4, H6–H8).
However, the expression of the other five genes, namely CsGR-RBP3 , CsGR-RBP4 , CsGR-RBP5 , CsGR-RBP-blt801 , and CsGR-RBP-RZ1A , showed a decreasing trend.
Incidence and Severity Highly significant differences were observed between the treatments evaluated for the control of vascular wilt disease in tomatoes.
When we compared the chlorophyll content of the two plum varieties studied, a decreasing trend was found in the skin and flesh, as shown in Figure 4 .
Variation in Carob Pod and Seed Traits between Populations All of the studied traits showed highly significant differences between the 25-studied carob populations ( Table 1 ).
Analysis of variance revealed that differences caused by genotype and environment were highly significant and suitable for QTL mapping ( Table 3 ). 2.3.
Fv and NPP exhibited an increasing trend (0.18 vs. 0.43), while Fb showed a decreasing trend, with a value of −0.16.
The upstream genes DiIPP , DiFPP, and DiGGPPS showed a decreasing trend during fruit ripening, while DiHRT , which is responsible for rubber particle extension, exhibited the highest expression level during the rubber particle formation.
Conversely, the key gene DiHRT displayed an increasing trend in expression from stages S1 to S3 and a significant decrease in expression during stage S4.
0.43), while Fb showed a decreasing trend, with a value of −0.16.
The changes in the CHI activity in both the skin and flesh of CHR and CHL exhibited a similar profile, with an increasing trend before and at T8 ( Figure 5 B).
However, a comparison of the HSF and FSF means showed a trend closer to what is expected from an additive-type characteristic, as the FSF means approached the HSF means.
an overall trendgold
The study area experienced an overall trend of increasing humidity.
In contrast, during 2007–2022, the vegetation NDVI exhibited an increasing trend with a slope of 0.0015 per year (a −1 ), and the R 2 value was 0.6172, indicating a more pronounced upward trend compared to the period from 1990 to 2006.
Under RBCI, the SOM content showed an increasing trend, and the SOM in RB3 was obviously higher than that in FB3 compared to FBCI.
At the same time, we observed a decreasing trend of δ 13 C with altitude ( Figure 1 and Figure 2 ) in accordance with that described in the literature [ 4 , 25 ].
Osmoregulatory Substances Proline content in stems and needles of the two families showed an increasing trend despite the temperature reduction, with the highest accumulation at 0 °C.
Thus, soluble solids and major sugars generally showed an increasing trend with the developmental stage. 2.2.
Another fact supporting the idea of strong photoinhibition induced by the experimental treatment is that the chlorophyll fluorescence signal showed a slightly increasing trend in KK (while actinic light was switched on—see an arrow in Figure 1 , subplot B) and even increased when the actinic light was switched off (marked with an asterisk).
Actual photochemical efficiency ( ΦPSII ), electron transport rate (ETR), and photochemical quenching ( qP ) indexes were significantly lower than that of the control under 10 °C, 0 °C, and −5 °C stress and showed a decreasing trend with decreasing temperature.
At 40 and 80 days after transplanting, the sugar beet taproot fresh weight showed a highly significant positive correlation with the ATP, EC, ATPase, and isocitrate dehydrogenase (IDH) data.
XM showed a trend of firstly decreasing and then slightly increasing, and the change range was 4.081% to 20.184%.
Although non-significant, we observed a decreasing trend in the 80, 60, and 40% fruit load treatments compared to the 100% fruit load treatment.