“a decreasing trend”

Shannon index showed a decreasing trend after SGLT2i treatment ( p > 0.05).

3 C, E and F ) and the AOD of YAP showed a decreasing trend, but there was no statistical difference ( P > 0.05) ( Fig. 3 B ) .

When 20 mg/kg or 500 mg/kg of lipoic acid was added to the diet, there was a decreasing trend in liver weight ( p > 0.05) ( Table 1 ). 2.2.

At the end of the 10-week feeding trial, the serum ALP and AST values showed a decreasing trend in NTs-added groups compared to those in the control group ( p < 0.05).

The mortality rate showed a decreasing trend from 1990 to 2014 ( P <0.05), with a slight increase in 2014 and 2018 (APC=0.82, P <0.05), and has continued to decline in recent years (APC=−0.71).

Although a decreasing trend in the cumulative pupation rate was observed at BPF concentrations within 1.5 mg·L −1 , it was not statistically significant ( p > 0.05) except at 160 h.

Moreover, a decreasing trend of Verrucomicrobiota was found as the concentration increased, with significant discrepancy at high input concentration compared with the control ( p < 0.05).

After the intervention of the two strains, the ratio of Firmicutes to Bacteroidetes (F/B) in the feces of mice showed a decreasing trend ( p > 0.05) ( Figure 8 E).

The increase in feeding frequency led to a decreasing trend in crude ash, with the 1 time/day group being significantly higher than the other groups ( p < 0.05), and no significant differences between the 2 times/day, 3 times/day, and 4 times/day groups.

However, final body weight, weight gain, and specific growth rate in the fish fed the diet containing a high level of SM had a decreasing trend ( p > 0.05) compared to the FPH diet with the same level of SM.

Also, the EB value shows a decreasing trend until the geranium EO nanoemulsion reaches 1% (67.96% ± 4.70%) ( p < 0.05).

Based on the results of Figure 2 , the findings indicated that the percentage of moisture in salinity treatments (i.e., treatments 2, 3, and 4 compared to the control) and interference treatments (i.e., treatments 6, 7, and 8 compared to treatment 5 and treatments 10, 11, and 12 compared to treatment 9) had a decreasing trend ( p < 0.05), while the moisture in acute and subacute ammonia poisoning treatments (treatments 5 and 9, respectively) was significantly higher than the control treatment.

Changes in Fat Content of Blue Round Scad Processed with Red Vinasse During Storage As can be seen from Table 2 , the fat content of blue round scad samples showed a decreasing trend during the whole storage process ( p < 0.05), and the fat content in samples from the experimental group (EG) of blue round scad processed with red vinasse was higher than that in samples from the control group (CG) of blue round scad not processed with red vinasse.

GH-IGFs-related parameters in patients with different severity of bronchial asthma GH, IGF-1, and IGFBP3 in patients with bronchial asthma showed a decreasing trend with the severity of the disease (p < 0.05, Fig. 2 ).

The carcass moisture content of the starry flounder also showed a decreasing trend with increasing feeding rates, with significant differences between the 0.4–1.2 and the 2.4–3.2% BW/d ( p < 0.05).

Although there was a decreasing trend compared to ABBM, the difference was not statistically significant ( P > 0.05).

The FPG, 2hPG, TG, and ALT showed a decreasing trend at 6 and 12 months of intervention, while the levels of FINS showed an increasing trend, and the control group was lower than the research group ( P < 0.05).

Importantly, the expression of miR-148a was significantly higher in the ACLT + R group than in the ACLT and R groups (p < 0.01), while the expression of lncRNA H19 had a decreasing trend compared to the ACLT and R groups (p > 0.05).

Therefore, based on diversity analysis, the overall structure of the gut microbiota in patients with OSA was significantly altered compared to healthy individuals, and there was a decreasing trend in alpha diversity indices, such as Sobs, Chao1, and Ace, with increasing OSA severity (P<0.05).

However, the absolute value of the Zeta potential of the oleogel showed a decreasing trend after a significant increase ( p < 0.05).

Similarly, the ratios of p-PI3K/PI3K and p-AKT/AKT also showed a decreasing trend ( Figure 7 C,F, p < 0.05).

Conversely, the carotenoid content exhibited a decreasing trend with increasing concentrations of retinoic acid, with a significant decrease observed in the 50 μg/g group ( Figure 9 C, p < 0.05).

Notably, the prevalence among Hispanics increased from 10 to 12%, while there is a decreasing trend in other demographics ( P = 0.05).

Among them, the α-helix content generally presented a decreasing trend and reached the minimum value of 31.25% in the PAW20s group, which was significantly lower than that in other groups ( p < 0.05).

Among saturated fatty acids, short- and medium-chain fatty acids (C10:0, C12:0, and C14:0) showed a decreasing trend with increasing replacement level ( p < 0.05), while palmitic acid (C16:0) remained relatively stable ( p > 0.05).