The highly significant PPI enrichment p -value ( p < 0.05) indicates that the network is not random and exhibits strong biological relevance, suggesting the involved proteins collectively participate in a spectrum of related physiological pathways. 3.8.
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Statistical Analysis of the Effects of β-LG , PRL, and CSN3 Genotypes on Milk Production and Component Traits The fixed effects on milk production and some milk composition traits are presented in Table 4 and showed that sire, parity, and year-season of lambing had highly significant effects on milk production traits ( p < 0.05).
Over the study period, both Swamp and Murrah crossbred buffaloes showed an increasing trend of calves’ birth with an average annual increase of 18 calves for Swamp and 46 calves for the Murrah crossbred buffaloes; significantly ( p < 0.05), calves’ birth was more than the Swamp buffaloes.
bisulcatum reached a highly significant level ( p < 0.05), indicating the statistical relevance of the selected traits for correlation analysis.
Differences in scratch-associated mortality between track classes ( Table 3 ), did not reach statistical significance at p = 0.05.
That is, lactose content in Saanen was greater during EL and ML than during LL stages ( p < 0.05), whereas both the Mediterranean breed clusters presented a decreasing trend as lactation advanced ( p < 0.05).
Additionally, the blood glucose concentration and low-density lipoprotein levels in the TES group exhibited an increasing trend, but they were also not different ( p > 0.05).
Compared with the CON group, the serum TP content in the CPEA group was significantly decreased on 28d ( p < 0.01; Table 6 ), but compared with the CPEA group, serum TP content in the CPE-CML500 group and CPE-CML350 group had an increasing trend ( p < 0.05; Table 6 ).
Fat content in Saanen was lower during EL and ML than during LL stage ( p < 0.05), whereas both the Mediterranean breed clusters presented an increasing trend in fat as lactation proceeds ( p < 0.05).
Statistical significance was defined as follows: p < 0.05 indicated a significant difference, p < 0.01 indicated a highly significant difference, and p > 0.05 indicated no significant difference.
Although the FHV-I-FPV pair had the highest odds ratio (OR = 2.93) and the corresponding Fisher’s exact test yielded a nominally significant p value ( p < 0.05), after Bonferroni multiple testing correction (correction factor k = 6), none of the pairwise pathogen co-infection associations remained statistically significant (adjusted p > 0.05).
In the rumen, the phylum Proteobacteria was found in samples taken from the FR, NBR and LR1d groups at significantly higher levels than in the three older age groups ( p < 0.01), while there was a decreasing trend with increasing age in the cecum ( p < 0.05).
Treatment exerted a significant or highly significant main effect ( p < 0.05 ) on all measured variables except standing.
The significance levels were defined as follows: p < 0.05 indicates a significant difference, p < 0.01 indicates a highly significant difference, and p > 0.05 indicates no statistical difference. 3.
Significant and extremely significant levels were set at p ≤ 0.05 and p ≤ 0.01, respectively.
The abundance of Chitinophagaceae in the CON group was higher than that in the purslane-added groups, while the relative abundance of Nitrosotaleaceae showed a decreasing trend ( p > 0.05; Figure 2 D).
The differences in Ca concentrations among the treatments were highly significant, with T 2 and T 3 showing the lowest values ( p < 0.05; Figure 4 ). 3.2.
Data were presented as the mean ± SEM, with p ≤ 0.05 considered statistically significant, p ≤ 0.01 regarded as a highly significant difference, and 0.1 > p > 0.05 considered indicative of a trend. 3.
In this study, the significance levels for all statistical tests were established as follows: a corrected p < 0.05 was deemed statistically significant (*), p < 0.01 as highly significant (**), p > 0.05 as non-significant (ns).
Moreover, the ash of the whole fish displayed a decreasing trend ( p < 0.05), with no notable differences among the DCP0, DCP10, DCP20, and DCP30 groups ( p > 0.05).
The correlation between microbial abundance and fermentation index was tested by the Pearson correlation analysis ( p < 0.01 for extremely significant correlation and p < 0.05 for significant correlation). 3.
Morphological Indices and Whole-Body Composition As shown in Table 4 , the HSI and VSI of the rice field eel exhibited a decreasing trend with increasing dietary threonine levels; the T4 group was significantly lower than the control group ( p < 0.05).
Post hoc pairwise comparisons revealed that rats housed in EC4Rats cages with standard enrichment tended to make less inactive lever presses compared to rats that were housed in the EC4Rats cages with EC4Rats enrichment, but this did not quite reach statistical significance either ( p = 0.05). 4.
Although the osmolality values showed a numerical increasing trend with higher sericin concentration, the differences were not statistically significant ( p ≥ 0.05, Table 1 ). 2.3.
In males, HaW showed a highly significant ( p < 0.05) positive correlation with HR (r = 0.90), BL (r = 0.58), and HL (r = 0.57), whereas in females, HaW was only correlated with HR (r = 0.95).