Excerpts

Of the eating competence components of mothers, only the positive association of food acceptance with the preference for common vegetables remained in the final models, but this association was not quite significant.

The oil of all cultivars showed a decreasing trend in total n -alkane and n -alkene content, with the oil of Sinopolese showing the highest content, varying from 328.50 to 214.00 mg/kg.

In any case, they did not show an increasing trend during storage, thus confirming the effective microbial stabilization by HPP treatment.

In regard to titratable acidity (TA) and total acid content, it was clear that both attributes displayed a decreasing trend over the storage time ( Table 3 and Table S4 ).

Using the pooled data obtained in our study ( n = 24), HMF was linearly correlated with BI (Equation Y = −335.531 + 13.0099X, r = 0.930), IM (Equation Y = 901.828 − 6.44202X, r = −0.940) and MRP (Equation Y = −68.0249 + 50.2243X, r = 0.969, and Equation Y = −25.162 + 268.004X, r = 0.898, for 280 and 360 nm, respectively), obtaining highly significant correlations.

Meanwhile, the higher concentration of KGM (0.3~1.2%) exhibited with lower n values, was a decreasing trend in good agreement with those reported for corn starch/KGM [ 29 ], mung bean starch-xanthan/konjac gums [ 30 ], and rice starch/inulin mixtures [ 31 ].

First, independent of fresh juice, the TSS values showed an increasing trend with increasing BFC cycles ( Figure 2 ).

Compared to a decreasing trend of both total- and non-HDL-cholesterol in Western countries, the changing pattern of blood cholesterol in Japan is quite specific.

The recent observation shows an increasing trend of serum total-cholesterol levels in Japan since 1980, as shown in Figure 3 , but this was reflected by an increase in HDL-cholesterol and the decreased ratio of the total- and HDL-cholesterol [ 30 ].

Similarly, an increasing trend was observed for the total VOCs content of samples after vacuum compared to the CTRL samples.

Quantitative Analysis The quantitative models showed a trend towards the expected polymorph.

In general, with the prolonging of UV-C treatment time, the number of DEGs enriched in various types of GO categories in ‘Xiangfei’ samples showed an overall decreasing trend, while that in ‘Zicui’ samples showed an increasing trend. 3.5.

Results showed that EFA and FFA signatures are different and follow a clear trend during shelf life.

However, the A 2b of the bound water showed an increasing trend, which was because the relaxation area, as a relative area, decreased for the other two kinds of water.

The results in Table 1 indicate a decreasing trend in the unfrozen water (UFW) content as the water content of the samples decreased.

With the extension of the concentration and crosslinking time, the enzyme activity showed a trend of increase first and then a trend of decrease, reaching a peak at 0.01% in 1 h, respectively.

As shown in the table, the treatments had a highly significant effect on all the parameters evaluated except for the tartaric acid content.

Thus, this wine is located in a defined area of hues between 90° and 100°, which corresponds to medium yellow colors with a slight trend to green.

Overall, one can observe that all three groups show an increasing trend in intake, while they all show two timepoints that intake drops, in different exposure session for each group.

Similarly, an increase in duty cycle showed a trend of increasing OD 280nm , except at 20% Amp and for the 10 min treatment at 80% DC with 80% Amp.

DFC, among others, has recognized this trend, and has begun focusing its marketing on non-milk dairy products, recognizing that there has been a small trend of growth in the consumption of these products [ 24 ], which can be seen in Figure 3 for cheese.

Therefore, there is an increasing trend toward the investigation of novel, environmentally friendly extraction technologies for the preparation of highly valuable extracts.

Regarding the unweighted option, C2 cluster included highly significant and almost exclusive compounds associated with the ANOVA to sample F282 (affected by the butyric spoilage) ( Table S2 ).

These authors found that butyric descriptors exhibited a significant positive relationship with genus Ruminococcus , which almost significantly correlated with propionic and butyric acids.

On the other hand, compared with the control group, an increasing trend in the relative abundance of Bacteroidetes , and a decreasing trend in that of Firmicutes and the ratio of Firmicutes/Bacteroidetes were observed in the model group, but there was no significant difference.