Excerpts

Comparison of Safety Assessments The fig leaf tea group showed a trend toward decreased blood levels of enzymes found in hepatocytes, such as AST, LDH, and ALP ( Table 7 ).

However, a comparison of the Th1/Th2 ratio in the two groups showed a decreasing trend in Th1 cell numbers in the placebo group, but no difference in Th2 cell numbers.

coagulans supplemented with 20 g of casein for two weeks also showed a trend of increased vertical jumping strength compared to the group supplemented with 20 g of casein alone.

There was a slight trend in improvement of bile sulfobromophthalein (BSP) secretion, but these results were not statistically significant [ 91 ].

This study is highly significant because it entailed a longitudinal investigation of participants who were divided into three seafood intake based groups to verify the correlation of seafood consumption with the CVD risk over a 10 year period.

It is ironic, given the circumstances, that in 2020 three billion people are malnourished, of which between 720 and 811 million are undernourished [ 5 ], and the prevalence of undernutrition is on an increasing trend since 2019, from 8.0% in 2019 at 9.8% in 2021 [ 6 ].

In one of these studies, conducted in a small sample of 10 children with obesity and 13 children with normal weight, a positive trend was observed only among children with obesity [ 64 ].

Physical activity behavior (B = −2.30, SE = 1.25, p = 0.07) was also a marginally significant predictor of 12-month weight loss.

Stress management behavior scores at baseline were associated with engagement at 12 months with marginal significance.

The study showed a trend towards a slower decline of fasting C-peptide (marker of the endogen insulin secretion), and significantly lower insulin dose requirements after 12 months in the cholecalciferol supplemented new onsets than in a placebo group.

The results of LDH detection showed a trend of increase after decrease with the increasing of the concentrations of emodin exposure, and the further ANOVA analysis indicated that the LDH values of 50 μM and 100 μM emodin exposure were significantly higher than that of 25 μM emodin exposure ( p < 0.05) ( Figure 6 c).

Of note, while not significant in the adjusted model, the indirect association between distance traveled to utilized supermarket/large grocery store and fruit and vegetable consumption was approaching significance, and future research should explore this relationship further.

During the past three decades, from 1990 to 2019, there was an overall decreasing trend in the prevalence of vitamin A deficiency and iodine deficiency but an increasing trend in the prevalence of protein-energy malnutrition worldwide although great differences existed across different regions and populations [ 7 , 8 , 9 ].

* p < 0.05 indicates significant difference and ** p < 0.01 indicates a highly significant difference. 3.

With the increase in training days, the duration of escape latency in each group showed a decreasing trend ( Figure 1 ).

After adjusting for all covariates, higher levels of total dietary protein intake and vegetable protein intake were associated with higher muscle mass, showing an increasing trend ( p trend < 0.05).

Children using GMP medical foods with more natural protein have been shown to have a positive trend of growth and lean body mass compared to children on amino acid medical foods [ 31 ].

As shown in Table 3 , the second tertile of the salt-preserved vegetable–garlic pattern score was significantly associated with depression in men (1.63 (1.06–2.49)), and the relationship between the third tertile of the pattern score and depression was borderline significant in women (1.34 (0.91–1.98)).

In addition, PE with six more double bonds manifested a decreasing trend in case groups, although no differences.

In Figure S10(5) , lipids with chain lengths of C16 and C18 manifested an increasing trend in case groups, while lipids with C22 and C26 showed decreasing trends.

Meta-regression suggested that geographic region and dietary assessment method may confer borderline significance of influence on the heterogeneity.

The globalization of food systems is an important trend contributing to nutrition transitions, resulting in the rise of supermarkets and fast food franchises, often in urban centers [ 1 , 18 ].

They projected that the environmental impacts will be highest for Indonesia, with a clear trend for higher consumption of animal source foods (ASF), vegetable oils and fats for all the countries [ 29 ].

[ 79 ] established experimentally that the relationship between glycerophospholipids metabolism and RE activity was highly significant; the abundance change of Dubosiella and Alistipes performs a necessary position in the disorder of lipid metabolism in the process of disease; five pairs of bacterial lipid metabolites manifest the strongest functional correlation with RE.

As shown in Figure 3 , during colonic fermentation, the production of SCFAs was found an increasing trend after 4 h of fermentation and peaked after around 16 h, and then sustained or began decreasing steadily.