Barely Significant

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highly significantp < 0.00010.0× alphaqualifiedgold
Due to the lack of any significant effect of fructose feeding, data were pooled ( n = 10) and analysed by Spearman’s correlation analysis (data not shown), which revealed a highly significant within-subject correlation between intestinal and hepatic fractional DNL values in both the fasted (ρ = 0.939, p < 0.0001) and postprandial states (ρ = 0.818, p = 0.004), indicating a strong association between these two parameters. 3.4.
highly significantp < 0.00010.0× alphaqualifiedgold
The correlation between food items/categories and ITMI was positive and highly significant ( p < 0.0001, except for dairy p < 0.01) for pasta, vegetables, fruit, legumes, fish, EVOO, and dairy products; while it was negative and significant for potato, butter, soft drinks, red/cured meat, and sweets with Pearson’s coefficients ranging from 0.10 (dairy) to 0.49 (vegetables) and from −0.20 (potato) to −0.41 (soft drinks) for positive and negative correlations, respectively.
highly significantp = 0.00010.0× alphaqualifiedgold
Results: Correlation coefficient between the levels of micro/macronutrients obtained by Nutrilog© and Nutricate© software were highly significant ( p = 0.0001) and were well-correlated (R coefficient > 0.6), indicating a very good concordance between the two methods.
Weak negative and positive trends were observed between “Junk food” (rho = −0.19, p = 0.003) ( Figure 4 D) and “Beans” (rho = 0.17, p = 0.008) ( Figure 4 E), respectively, and EPA levels, although their p values did not reach statistical significance using the cutoff point of p = 0.00016.
highly significantp = 0.00020.0× alphaqualifiedgold
Applying repeated measures of variance methodology, a highly significant difference could be seen (F(1, 204) = 14.3; p = 0.0002) ( Figure 2 ), where those on active treatment exhibited higher e-GFR as a result of the treatment.