Barely Significant

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Intake of animal food sources such as “meat and poultry”, “eggs”, “fish and shellfish”, and “milk and dairy products” increased significantly before adjusting for gender, age, and energy intake (unadjusted p -value for trend <0.001, “milk and dairy products” were not significant before adjusting.), and showed a decreasing trend after adjustment for gender, age, and energy intake (adjusted p -value for trend <0.01).
The proportion of frail patients in the intervention group decreased significantly compared with the baseline ( p = 0.031; Figure 2 C), whereas the prevalence of frailty in the control group showed a decreasing trend compared with the baseline, which was not statistically significant ( p = 0.061; Figure 2 D).
However, in this study, with the increase in aging years, components such as tea polyphenols and catechins gradually decreased, theabrownin accumulated continuously, flavonoids showed a trend of first increasing and then decreasing, and soluble dietary fiber increased significantly in the later stage.