Barely Significant

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Thus, Aglianico wines from early leaf removal on the north side (ND) showed a trend to increase the mayor number of compounds quantified, with exceptions of 2-methyl-1-propanol, 3-methyl-1-propanol, 3-oxo-7,8-dihydro-a-ionol, isoamyl acetate and hexyl acetate, which were higher when early leaf removal was made on the south side (SD) of the canopy.
With the increase in roasting time, aroma I generally showed a decreasing trend followed by an increasing trend; aroma II appeared to have a decreasing trend; aroma III presented a growing trend followed by a decreasing trend; the total relative content of aroma IV fluctuated and was significantly lower than that of the unbaked tea sample at baking times of 2 h, 6 h, and 7 h ( Figure 4 ).
Similarly, the flavonoid content significantly increased ( p < 0.01) in the shoots of plants treated with different concentrations of Ce, but only a slightly significant enhancement was observed in the roots of the plants exposed to the 10 μM dose of Ce when compared to the untreated plants ( Figure 4 D).