Barely Significant
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“a decreasing trend”

47,181 sentences · 47,181 papers · 78,848 search hits before verification · confirmed specimen

Sighted at

p=0.09

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

In terms of the water content ( Table S3 ), there is a decreasing trend as the amount of mycoprotein substitution increases, which will increase the firmness and chewiness of the red sausage, and a low water content means that the concentration of other ingredients (e.g., fats, proteins, etc.) is relatively high, which will help to increase the concentration of flavor in the sausage, making it more flavorful and potentially prolonging the shelf-life of the red sausage.
Conclusions This study highlights a decreasing trend in heart rate (HR), stroke volume index (SVI), cardiac output index (COI), and index of contractility (ICON) over the first hour of life in both full-term and preterm infants, with a notable and significant reduction in ICON observed in preterm infants compared to their full-term counterparts.
DYSF gene mutations lead to limb girdle muscular dystrophy [ 57 ], and TRPV4 may be involved in the physiological protective function during hypoxic exercise [ 58 ], the data from this study show a decreasing trend in plasma exosomes, suggesting that muscle damage caused by horse racing may be related to changes in the expression of these two genes, and may be a potential therapeutic target.