“a decreasing trend”

Total anthocyanin (TAN), titrable acidity (TA), and ascorbic acid showed a decreasing trend, during the whole period of the storage.

However, when the drying time was greater than 7 hr, the center temperature and surface temperature of the samples were the same, and the remaining free water in the samples continuously diffused into the drying medium, resulting in a decreasing trend.

The 5‐year local control rates similarly show a decreasing trend with increasing rT stage.

Fifteen genes have an increasing trend with aging progression, and 23 genes had a decreasing trend.

As the salt concentration increased, a decreasing trend of final germination occurred in all species.

A total of 16,175 isolates were PVL-positive (32%) with a decreasing trend during the study period (36% in 2009, 28% in 2016; IRR = 0.95 (0.94-0.97)).

The levels of 8‐OHdG, mRNA, and the protein expression of OGG1 and MnSOD in C6 cells pretreated with Gen showed a decreasing trend.

The SARS group showed an increasing trend in the PLT count during the disease development period, similar to mild patients in the COVID-19 group and those in the AdV group, and a decreasing trend during the recovery period, similar to that in the severe COVID-19 and H1N1 groups.

The fact that a decreasing trend was observed in the community-based annual consumption of systemic antibiotics from 2016–2018 for Norway, as clearly documented in this study, corroborates this point.

The degree of patch aggregation showed a decreasing trend from 1980 to 2017, indicating that the connectivity of similar landscapes had gradually decreased.

After the beginning of the strengthening phase, the signal parameters showed a decreasing trend until the necking phase when almost no signal was generated.

The chopped ones with different lengths 5–40 mm were studied, and results indicate that after the length is increased from 5 mm to 30 mm, it shows a decreasing trend.

The results show that: (1) From 1978 to 2018, agricultural drought vulnerability showed a decreasing trend in China with more less vulnerable to mildly vulnerable cities, and less highly vulnerable cities.

Projections of mortality under different climate change scenarios in China also estimate increasing trends in heat-related excess mortality for mental disorders but a decreasing trend in cold-related excess mortality [ 59 ]. 3.3.4.

The result shows that the time costs of PESTARFM on the framework demonstrate a decreasing trend.

A decreasing trend has been noted in the energy usage with the increase in node numbers.

Interestingly, a decreasing trend of body weight gain was found in the treatment of fishes with higher doses of probiotic bacteria than at 1.35 × 10 9 CFU kg −1 feed (Fig. 2 A).

7 , rows 1 and 3) showed an increasing trend while the total number of unsuccessful blocks showed a decreasing trend (Fig. 7 , rows 2 and 4), indicating that both groups seem to have improved over time.

The distribution of patients on polymyxins relative to other reserved drugs that exhibited a decreasing trend in general during the 4 years post-implementation of the ASP is depicted in Figure 1 .

The NPP showed a decreasing trend that was mainly concentrated on grass, crop, and disturbed forest areas. 2.3.

In the figures, positive values indicate an increasing trend in overweight/obesity prevalence; negative values indicate a decreasing trend, while values that are not different from 0 represent a plateau.

TB incidence in 2018 in Iran, a country with a population of 82 million located in the Middle East, showed a decreasing trend (11, 000; 14 cases per 100,000 population), however, it has shared geographical borders with high incidence countries such as Pakistan (6% in 2018) ( 1 ).

When the sub-group of active cases was compared to all cases (which included deaths and recovered cases), the cumulative number of active cases exhibited a data inflection followed by a decreasing trend which, together, supported the view that patterns displayed by the data on active cases may inform earlier than the alternative indicator ( Fig. 2 D).

There was a decreasing trend in body weight with increasing dose starting on PND 13 and body weight was significantly lower than control in the 75, 100, and 150 mg/kg/day groups starting on PND 16 (Figure 2 ).

Ascomycota also showed a decreasing trend in the VEE-TPB-treated plots, but it was maintained at a certain level in the later period.