“an increasing trend”

In piglets, only IgG levels showed an increasing trend (0.05 < p < 0.10). 3.7.

Different drinking water temperatures of geese did not significantly affect growth performance including BW, ADG, and ADFI for 21 to 49 d ( P > 0.05), whereas the FCR from group T 3 had an increasing trend compared with other groups (0.05 < P < 0.1).

Concentrations of tryptophan, alanine, and cysteine were also significantly elevated in FWM ( p < 0.05), while the level of isoleucine, leucine, valine, alanine, aspartic acid, glutamic acid, glycine, and proline in FSM shows an increasing trend ( p < 0.10) ( Table 4 ). 3.1.5.

A main effect of time (P = 0.03) was found for EOS (in absolute values), with post-hoc analysis showing only an increasing trend for the placebo group (P = 0.1), but not for the ashwagandha group (P = 0.8).

An increasing trend was also found for the Bifidobacteriales ratio (p < 0.10, Fig. 4 C).

Variation in test positivity over time The study observed an increasing trend in test positivity every 5-years for several substances, including Kathon CG, neomycin, and nickel sulfate also exhibited increasing test positivity (p < 0.1).

Similarly, there was an increasing trend in FITC‐dextran ( p = 0.1) leakage through the MCs treated with endo/MF‐sEVs compared to the control (Figure 3B ).

The proportions of Desulfobacterota and Campylobacterota were decreased by ETEC challenge ( Figure 3D , 0.05 < p < 0.10), while CLN treatment showed an increasing trend of Desulfobacterota ( Figure 3D , 0.05 < p < 0.10).

The relative abundance of Basidiomycota gradually declined as the altitude increased to 4,200 m, while that of Ascomycota showed an increasing trend at this elevation range ( p < 0.1) ( Supplementary Table S2 ).

In the same real-face task, RT Con and RT Inc showed an increasing trend in the ASD group compared to the TD group (0.05 < p < 0.1).

On the other hand, in the non-obese group, there was an increase over time from 2,398 ± 1,798 steps preoperatively to 3,894 ± 2,345 steps at PO6M, and 4,039 ± 2,156 steps at PO1Y, although there was no clear significant difference at PO6M and PO1Y compared with preoperatively, there was an increasing trend (p = 0.10 and p = 0.08, respectively) (Table 2 and Figure 3B ).

A significant increase in the abundance of Faecalibacterium prausnitzii was seen in the inulin group post-treatment ( p < 0.05) compared to the placebo, whilst an increasing trend was observed in the WBB group post-intervention ( p < 0.1).

The YAP1 showed an increasing trend from d38 to 45 (0.05 < P ≤ 0.10, Fig. 2 ).

Six cancers show an increasing trend at p < 0.10, all-site cancer incidence increases significantly as esti- mated exposure to petroleum and chemical air emissions increases, and there is no cancer site for which the age-adjusted rates have a decreas- ing trend with p < 0.10.

Digestive Enzymes Activities As shown in Figure 2 A, the activity of trypsin showed a significant increase with the increasing of dietary valine levels ( p < 0.05), and the lipase activity showed an increasing trend (0.05 < p < 0.10).

In the ST group, dogs had an increasing trend ( p < 0.1) in HSP-70 at T3 compared with T0, while this trend was not observed in the ST + TA group ( Figure 3A ).

The expression of Caspase3 in the P-10-M group has an increasing trend in comparison to the P and P-10 groups (0.05 < p < 0.1).

Interestingly, we found that the amounts of ghrelin and IGF-1 were higher for birds fed diets with AOS compared with the control ( P < 0.05), and GH levels also displayed an increasing trend ( P < 0.1, Fig. 3 A–C).

Compared with the control group, the expression of Tnf-α did not significantly change following LPS administration, whereas that of Il-1β and Il-6 demonstrated an increasing trend following the administration of 200 μg/kg LPS ( p < 0.1) and significantly increased with 1000 μg/kg LPS ( Figure 2 , p < 0.001). 3.2.

Moreover, C18-2, C18-3, C18-1OH and C18-2OH all showed an increasing trend ( P -value < 0.1).

In contrast, there was an increasing trend in intact proviruses in brains with vs. without neuroinflammatory pathology (56 vs. 5 copies/10 6 cells, p = 0.1), but no significant differences in defective or total proviruses.

However, the significant decrease in H4K20me1 in UM was confirmed in cells, and H4K20me3 showed an increasing trend, also in cell lines ( P < 0.1; Fig. 5 C).

Genes involved in starch and sucrose metabolism and amino sugar and nucleotide metabolism were affected by the factor group: the former had a higher relative abundance in CON and MUL than MUH ( p < 0.01), whereas the latter showed an increasing trend in MUL compared to MUH ( p < 0.1).

Levels of NO in plasma and lung tissues in sepsis group also showed an increasing trend compared with the control group ( p = 0.100, p = 0.032, respectively).

Meanwhile, the dietary addition of RES in the DON group significantly increased average daily feed intake ( p < 0.05), and there was an increasing trend (0.05 < p < 0.10) in the final body weight in the DON + RES group relative to the DON group.