Furthermore, the interactive effects of phenolic extract concentration-drying temperature and phenolic extract concentration-feed flow rate were significant ( p < 0.05); and the interaction between drying temperature and feed flow rate was highly significant ( p < 0.01).
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The eGI and HI values exhibited highly significant negative correlations ( p < 0.01) with the protein content and ash content of wheat flour, while showing a significant negative correlation ( p < 0.05) with the D(4,3) volume mean diameter.
Combined with the results of the correlation analysis in Table 2 , the amount of yeast added had a significant effect on the three factors of total sugar, vitamin C, and flavonoids in the wine samples, with highly significant negative correlations with total sugar ( p < 0.01), significant positive correlations with vitamin C ( p < 0.05), and highly significant positive correlations with flavonoids ( p < 0.01). 3.7.
Additionally, a highly significant positive correlation ( p < 0.01) was observed between free radical scavenging rates (DPPH and ABTS + ) and TPC in this study.
However, highly significant differences ( p < 0.01) were found for 1-octen-3-ol, 1-heptanol, 1-hexanol, and 1-butanol-D.
Post-image analysis with a curve regression model revealed a highly significant correlation between the transverse relaxation time T2 and shear force, with a correlation coefficient of −0.996 ( p < 0.01) and a fitting regression coefficient of 0.942.
Compared with those of the M group, the TNF-α and IL-6 levels showed an extremely significant decrease in both the CYP-treated group and the SCYP-treated group ( p < 0.01).
In addition, as fluctuation in the temperature of the storage environment increased, the correlation between some indicators was enhanced, for example, the correlation between ADP and some indicators (such as EL, MDA, O 2 · − , H 2 O 2 , etc.) changed from significant ( p < 0.05) to extremely significant ( p < 0.01) ( Figure 8 A–C).
Linear X 1 , X 4 coefficients had highly significant ( p < 0.01) effects on FRAP, while the X 1 2 and X 1 2 had significant effects ( p < 0.05) on FRAP.
As reported in Table 2 , with elevated levels at 12 °C, SCFFAs (C2:0, C3:0, and C4:0) exhibited moderately significant effects ( p < 0.01–0.05), mostly in response to rT.
The linear terms A, B and the quadratic terms A 2 , B 2 exerted a highly significant influence on the calcium content ( p < 0.01), while the interaction terms (AC, BC) exerted a significant influence (0.01 < p < 0.05).
When comparing the sixteen characteristics related to water at the two collection sites, highly significant differences ( p < 0.01) were observed for most of the variables evaluated.
The quadratic polynomial regression model was established as follows: R = 385.32 − 118.37X 1 + 22.20X 2 − 150.79X 3 − 46.23X 1 X 2 + 92.03X 1 X 3 − 20.86X 2 X 3 + 64.94X 1 2 + 9.82X 2 2 + 133.50X 3 2 Regression and variance analyses revealed that the model for nanoparticle size was highly significant ( p < 0.01) with a non-significant lack-of-fit term ( p > 0.05).
The L value in the cold-shocked group was significantly positively correlated with firmness, protein content, VC, chlorophyll content, and CAT and APX activities ( p < 0.05), with highly significant correlations ( p < 0.01) for firmness, protein, VC, and chlorophyll content.
Among them, Li showed a significant difference ( p < 0.05), while the remaining 24 elements were highly significant ( p < 0.01).
Ethyl pentanoate and 1-pentene-3-ol showed a highly significant positive correlation ( r = 0.998, p < 0.01).
Growth period exhibited a highly significant positive correlation with plant height ( r = 0.56, p < 0.01) and length of standard pod ( r = 0.51, p < 0.01), while showing a moderate positive correlation with the number of effective pods per plant ( r = 0.46, p < 0.05).
The results indicate that the experimental model is highly significant ( p < 0.01).
As shown in Table S3 , the analysis of variance (ANOVA) demonstrated that the model was highly significant ( F -value = 79.54, p < 0.01).
Significance levels were indicated as follows: ns, not significant ( p ≥ 0.05); *, statistically significant difference ( p < 0.05); **, statistically extremely significant difference ( p < 0.01).
The genera Escherichia-Shigella, Kurthia, and Proteus had a significant positive relationship with AST ( p < 0.05) and a highly significant correlation with ALT and LDL-C ( p < 0.01).
Statistical analysis ( Table 4 ) revealed significant variations in polyphenol content at t 0 compared to later time points, with highly significant differences in some cases ( p < 0.01).
Compared with the native CWCS starch, a highly significant decrease ( p ≤ 0.01) was observed in all viscosity parameters of single HM-modified samples (HM15%-CWCS, HM20%-CWCS, HM25%-CWCS), as well as a significant decrease ( p ≤ 0.05) in US200-CWCS, US400-CWCS, US600-CWCS.
Among them, Myristic acid and Linolenic acid showed highly significant negative correlations with bitterness (r = −0.88 and −0.85, respectively; p < 0.01).
In comparison with the model group, a concentration-dependent increase in thymic and splenic indices was observed in LH-6-treated immunosuppressed mice, and the thymus and spleen indices of the 200 mg/kg LH-6 group were extremely significant ( p < 0.01), demonstrating that LH-6 has a certain repairing effect on CTX-induced damage to immune organs. 3.2.