Excerpts

The data show a clear trend where higher pretreatment power leads to faster drying, with the 900 W treatment exhibiting the lowest moisture ratio over time, indicating the most efficient drying process.

For example, a value below 0.5 is not significant, 0.5~1.5 is slightly significant, 1.5–3.0 is significant, 3.0–6.0 is very significant, and >6.0 is obvious [ 15 ]. 2.5.

The ASL proportion of low-grade tea decreased after SE, while the AIL proportion showed an increasing trend.

While the season alone did not show significant differences, the interaction with the production site was highly significant for free phenols.

It is a key step in RA, helping determine if the potential harm from a substance is likely to be significant.

Similar to argon plasma-treated samples, a slightly increasing trend was recorded during storage, reaching only about 6% by week 3.

The α-diversity analysis revealed an increasing trend in the Chao 1 index for the T1 and T2 groups ( Figure 3 B), though this was not significant, while the Shannon index significantly decreased in T2 compared to that in CK ( Figure 3 C), suggesting that the EC-520 intervention had no substantial impact on the richness of the microbes in the rats’ colons, while indicating a slight decrease in bacterial diversity.

The transmittance results for the five pectin films with varying glycerol concentrations reveal a notable trend in light transmission ( Figure 2 ).

The water vapor permeability (WVP) values of the samples demonstrate a clear trend, with glycerol-plasticized films exhibiting significantly lower permeability compared to the control sample (PC).

A t -test (two-tailed test) was used in the correlation analysis ( p > 0.05 means no significant difference; 0.01 < p < 0.05 means significant difference; p < 0.01 indicates extremely significant difference).

However, other treatments showed an increasing trend compared with the CK group, consisting of 5.98% (WR), 18.00% (AR), 24.55% (RR), and 14.35% (MR), respectively.

Despite the reduced number of samples that may have imposed some restrictions on the conclusions drawn, there was a clear trend in the volatiles’ distribution, allowing us to identify, based on the higher correlation loadings, potential candidates for the Serpa cheese sensory quality.

The experimental results demonstrated an increasing trend in fluorescence intensity for both strains under hyperosmotic stress ( Figure 3 ).

The results indicated a decreasing trend in the intracellular proline content of both S .

A p -value of less than 0.05 was considered statistically significant, and a p -value of less than 0.01 was considered statistically highly significant. 3.

At the genus level, the high dose of the A6 intervention significantly elevated the abundance of Bacteroides and Bifidobacterium , while other beneficial bacteria, such as Akkermansia and Lactobaillus , showed an elevated trend ( Figure 3 g).

The cholesterol content showed a trend of first increasing and then decreasing with age, with a significant increase in the 7-year group ( p < 0.05).

At an incubation time of 3 min, both DPPH and ABTS radical scavenging capacities exhibited an increasing trend with rising field strength.

With the extension of incubation time, the total sugar content of the samples showed a decreasing trend, possibly due to the prolonged water bath heating time, leading to sugar degradation during the heating and incubation processes [ 66 ].

As shown in Table 3 , the WVP of the composite film showed a trend of gradual decline with the increase of HCB addition.

With the extension of storage time, the peroxide value of soybean oil showed an increasing trend.

According to Figure 3 B, the proportion of immobilized water showed an increasing trend until day 13, and a decrease on days 20 and 26 due to the drying process.

The results of principal component analysis (PCA), as shown in Figure 10 , reveal a clear trend of separation between these two groups of samples.

When the concentration of fucoxanthin was 0.1 and 1 μg/mL, it had a highly significant inhibitory effect on COX-2 in cells.

With the increase of fucoxanthin concentration, the cell viability of THP-1 showed a decreasing trend.