However, due to large biological variation differences between values obtained for livers from April 2018 and other sampling months were not significant for all species, but there was a clear trend that both dry matter and lipid content were lowest or second lowest in April 2018 for all species.
Regarding this, main retailers of each country are the most important clients for interviewed Spanish agri-food companies in international markets, and currently there is an increasing trend among these retailers of asking to produce retailer brands, which is one of the most important challenges that Spanish agri-food companies are facing when exporting.
In contrast, significant differences in expression levels of Tmem26 , Cited1 , Tbx1 , and Shox2 genes were not detected, although they showed an increasing trend in the group treated with 10 μg/mL EEs ( Figure 2 E).
Looking at the uncorrected p -values, the males fed the 35% bean group also differed from the control with p -value = 0.034 (correction for multiple comparisons showed only a statistical trend, q -value = 0.052).
Verma [ 35 ] reported an increasing trend in the organoleptic numbers with high maltodextrin amount with respect to the structure and consistency, melting in mouth, flavor and total acceptability.
In this study, a clear trend for all indicator microorganisms for most of the different carcass regions sampled was observed with microbial reductions from pre-evisceration until final interventions, followed by an increment during chilling and fabrication.
Statistical differences between sampling points for all carcass locations (p < 0.001) followed an overall trend with higher values at pre- and post-evisceration with a continuous decrease until final interventions with a slight increase in counts during the chilling process and a final increase after fabrication.
The information gathered could be useful for designers and marketers to guide the packaging design for fish products in the Spanish market, although care is required if the results obtained are extrapolated to other countries and products, as there may be significant differences among consumers’ preferences from different regions and cultures.
For example, Enterobacter spp.-causing bacteremia had an increasing trend in developing third-generation cephalosporins-resistance in patients who previously received such treatment, compared to patients treated with other ATBs [ 58 ].
Furthermore, an increasing trend was observed for RRO 2 values over storage, with the highest values observed for W-treated carrots.
The results showed a decreasing trend in the IC 50 values, followed by an increasing trend.
The results showed that the heterocyclic amine content of the meatballs increased with increasing temperature (150, 200, and 250 °C), and the heterocyclic amine content showed a decreasing trend with increased chitosan concentration at the same temperature.
The clinical manifestation variation among individuals with LI is probably due to the psychosomatic component and in the composition change of the gut microbiota microorganisms that lead to a more or less significant production of lactase [ 31 ].
Since the BRI was proposed, the intensity of the BRI cereal trade links has increased significantly; six trade links have a flow of more than $1 billion, namely Turkey and Russia, Russia and Egypt, Iran and India, Ukraine and Egypt, Saudi Arabia and India, and Ukraine and China, with a significant trend toward the diversification of backbone links. 3.2.
Therefore, the ice cream mixes with SOB substitution had a smaller particle size and particle dispersion index than the ice cream mixes without SOB substitution, indicating that the ice cream mixes with SOB substitution had a more stable emulsion system and showed a trend of increasing dependence on the SOB substitution amount [ 31 ].
In the non-tobacco smoking and unemployed population, food is the primary source of human exposure to PAHs, occupying more than 90% of total exposure to PAHs, in contrast for smokers, the contribution from smoking may be significant [ 7 , 8 ].
In the SHAM pretreated groups, the value of Valt’/Vtotal showed a decreasing trend ( Figure 3 f).
Mitochondrial Respiratory Chain Function The endogenous respiratory rate of mitochondria showed an increasing trend infected by Pcc .S and Pcc .L as compared to the control group.
We also found that in the presence of the AOXs, the mitochondrial endogenous respiration showed a trend of increasing rapidly with infection of pathogenic bacteria.
When the synthetic rate of FFAs was lowered than the conversion rate of formation, there was a decreasing trend.
p < 0.05 and p < 0.01 were deemed to be significant and highly significant, respectively.
Thus, the yield showed a decreasing trend when extraction time exceeded 9 h ( Figure 2 B).
The significant structure of nano-ZnO is conducive to promoting other technologies to prolong the shelf-life of food, and Professor Zhang’s group found that with the extension of storage time, the bagging situation of sterilized Hongsu chicken dishes showed a decreasing trend, and the comprehensive score of products in regards to the shelf-life was within the acceptable range, because of the nano-ZnO-combined low-frequency microwave technology [ 41 ].
However, 0.05 > p > 0.01 was significant, and p < 0.01 was extremely significant. 3.
p < 0.01 was considered to be extremely significant and was expressed by **.