All wavelength ranges from 400 to 1700 nm showed a highly significant, very strong correlation between color and reflectance (R ≥ 0.80, p ≤ 0.001).
Excerpts
Moreover, the boiling process had a pronounced effect on vitamin retention, with all measured vitamins indicating highly significant decreases ( p = 0.001).
Regarding fermentation monitoring (density and temperature), highly significant differences were found between both factors, cultivar and yeast (ANOVA repeated measures, p < 0.001), as well as their interaction ( p < 0.001 for density and p = 0.003 for temperature) ( Figure 1 B,C).
All volatile compounds showed highly significant differences among groups ( p < 0.001), indicating a strong impact of processing method on volatile composition.
Conversely, core members of the omega-3 family, including α-linolenic acid (C18:3n3) and eicosapentaenoic acid (EPA, C20:5n3), exhibited highly significant targeted enrichment in the BY group ( p < 0.001).
The adequacy of the samples was confirmed by an excellent global Kaiser–Meyer–Olkin value (KMO = 0.932), while Bartlett’s test of sphericity was highly significant (χ 2 = 5543.91, p < 0.001), indicating that the correlation matrix was suitable for factor extraction.
Among those, 12 were macroscopically classified as acute, this association being highly significant ( p < 0.001).
The pressure and temperature had highly significant effects on dimerization ( p < 0.001) while holding time had a less significant effect ( p = 0.0506).
The effect of GRP on the propionate metabolism pathway was found to be highly significant ( p < 0.001).
Our investigation revealed a highly significant positive correlation ( p < 0.001) between disease progression severity and pericarp browning intensity ( Figure 1 and Figure 5 ), indicating a synergistic deterioration pattern.
DMI was highly significant in the NaCl-supplemented group compared to the control group ( Figure 1 A; p < 0.001).
Low concentration of nitrite (20 mg/kg) caused significant ( p < 0·001) inhibition of lipid oxidation, measured by the TBA test, in a cooked muscle system and 50 mg/kg nitrite concentration resulted in a highly significant ( p < 0·001) reduction in TBA values [ 56 ].
In line with this finding, a highly significant and negative correlation was observed between die pressure and extruder die temperature (r = −0.8512, p < 0.001).
Likewise, it is important to highlight that the differences between mucin and control samples were highly significant ( p < 0.001) in all families assayed, supporting the notable effect of mucin on flavan-3-ol precipitation.
The analysis revealed a highly significant interaction (Y × S, p < 0.001) for these key compounds, particularly for ethyl acetate and isoamyl acetate.
A comparison of the differences between the mean GR value of each of the pasta samples and the mean GR value of the reference food, showed that such differences were, as expected, highly significant ( p < 0.001).
Taking “the velvety sensation of the first assessment “as an example, the fixed-effects test results showed that the main effect of wine sample was highly significant (F(3, 96) = 19.568, p < 0.001), indicating significant differences in velvety sensation among the wine samples; the main effect of repetition was not significant (F(1, 96) = 0.754, p = 0.387), suggesting no systematic bias between the two replicate assessments; and the interaction between wine sample and repetition was not significant (F(3, 96) = 0.534, p = 0.660), indicating that the pattern of changes across the two assessments was consistent for all wine samples.
The dependence was highly significant ( p < 0.001; due to a high number of measurements, n = 250), but at the same time coefficient of determination of the relationship was very low (R 2 = 0.12; high variability of the measured data).
In the two-way ANOVA test, the effect of ripening stage was highly significant for tocopherol content ( p < 0.001, Table 3 , a and b), while the technique employed, and their interaction did not affect it significantly (0.1 < p < 1).
Specifically, there were highly significant correlations ( p < 0.001) between DPPH and GABA ( R 2 = 0.77), DPPH and lactic acid ( R 2 = 0.79), DPPH and total flavonoid ( R 2 = 0.76) and DPPH and total acid ( R 2 = 0.81).
A highly significant positive correlation was observed between TPC and TFC (r = 0.97, p < 0.001), indicating that flavonoid-rich samples also possess higher levels of total phenolic compounds, thereby enhancing overall bioactivity.
RM two-way ANOVA reported agavins dose as a highly significant source of variation ( p < 0.001) for all GI symptoms evaluated.
For instance, the variation in DIZ was highly significant ( p < 0.001) for multifloral honey (S5) against S. aureus (MSSA) ATCC 25923.
However, all glycated conjugates exhibited a highly significant decrease in α-helix content ( p < 0.001), dropping from 6.16 ± 0.21% (CGTPV) to 2.05 ± 0.06% (CSTPV), along with a corresponding increase in β-sheet content, from 32.12 ± 0.96% (CGTPV) to 37.42 ± 1.10% (CSTPV).
The difference in plant length between treatments was highly significant, as revealed by one-way ANOVA ( p < 0.001).