Excerpts

As evident from Figure 4 , there is a decreasing trend in absorbance values of corn silk extracts, indicating a progressive reaction between antioxidant compounds and ABTS radicals.

Evanuarini & Susilo (2021) [ 29 ] produced a mayonnaise with the addition of apple peel flour, revealing that the addition of this ingredient gave a highly significant effect on the antioxidant activity of mayonnaise (8.70–19.38%), with the mayonnaise with 3% apple peel flour being the one with the highest antioxidant activity. 3.1.5.

Statistical Analysis of MC According to the results of the ANOVA shown in Table 4 , all of the primary factors ( T 1 and T 2 ) are highly significant at a p -value of 0.000.

From the perspective of different years, the wheat yield presented a slightly increasing trend from 2000–2006 at a rate of 1.73%, then showed a rapid increase with a rate of 2.84% in 2007–2016, and after 2016 decreased at a rate of 3.39%.

Our results also found that the yields of wheat and maize did not improve but instead showed a decreasing trend in Ningjin County when fertilizer exceeded 550 kg ha −1 , which is consistent with the research results of Zhen et al.

the self-sufficiency rate of wheat also showed an increasing trend, from 192.87% to 617.37%, which indicates that wheat and maize can meet food self-sufficiency and the per capita grain yield is in a safe state.

The other coefficients, a, k, and b, did not express a clear trend as a function of temperature.

In contrast to aerobic bacteria and Pseudomonas spp., Figure 6 c presents the marginal effect of LAB, which demonstrates a negative trend as indicated by the regression coefficient of −898.446.

Linear Regression Result of Bacterial Growth on CO 2 Production The linear regression analysis depicted in Figure 6 a shows a positive trend for the marginal effect of aerobic bacteria with a regression coefficient of 464.531.

With the addition of polyphenols, the solubility of the complex showed an increasing trend but decreased compared with that of mung bean globulin.

During 0–30 s of microwave heating time, the bending angles of the printed structures showed an increasing trend with time evolution.

Therefore, there is an increasing trend in agricultural production based on the agroecological concept.

Melamine can increase the protein content in foods and is, thus, commonly used as an illegal additive in milk powder [ 18 ], making detecting melamine highly significant for food safety.

Although there were no significant differences in the T-CHO levels among the groups ( p > 0.05), a decreasing trend was observed after the pretreatments with naringenin and apigenin ( Figure 3 C and Table 2 ).

There was a clear trend towards an increase in the casein peak with diafiltration, as was also reported previously [ 16 ].

Introduction Crayfish ( Procambarus clarkii ) is one of the most popular aquatic products, with its output having shown an increasing trend in the past couple of years.

This parameter showed an increasing trend with an increase in the maltodextrin concentration until a certain level (molar ratio of soybean lecithin to maltodextrin: 0.40).

Highly significant differences were found among the three varieties and between ageing treatments on all the physicochemical characteristics.

Similar to the control (no CSS addition), an increasing trend in zeta potential (more negative) was observed with heating CSS-added milk.

This is in contrast to heat-induced changes in particle size, where a decreasing trend was observed in all DSHP-added milk samples and TSC-added bovine skim milk, 25:75, and 50:50 buffalo:bovine milk blends heated at 85 °C and 95 °C.

surveyed the influence of storage conditions of potato on its amino acid composition, and they concluded that under certain conditions, the total protein and amino acid content showed a decreasing trend with increased storage time.

According to Table 2 , the DPPH radical scavenging activity exhibited an increasing trend with higher roasting temperatures and longer durations, ranging from approximately 75% to 93%.

The analysis of the correlations between TTC and moisture content, in accordance with the botanical origin of the honey (data not-presented), indicated that, in all cases, the correlations were negative; this was very significant for linden (r = −0.879 ***), distinctly significant for acacia (r = −0.626 **) and sunflower (r = −0.709 **), and significant for rapeseed (r = −0.534 *).

The rate of weight loss followed an increasing trend with time, and the high R 2 values indicate a strong correlation.

The results of the transcriptome analysis and qPCR showed tremendous agreement, with a highly significant correlation coefficient of 0.9599 between the two approaches ( Figure 8 B). 3.