Barely Significant

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Overall, there is evidence to suggest that a good diet and a balanced microbial flora of the gut may be significant factors in lowering the risk of acquiring Alzheimer’s disease, even though the relationship between Alzheimer’s disease, food, and gut microbiota is currently being investigated. 1.3.9.
A nonsignificant trend toward a U-shaped relationship between the UIC and the risk of developing TPOAb positivity was observed ( p overall < 0.001; p nonlinear = 0.085; Figure 2 A), with the lowest TPOAb positivity risk observed for participants with a UIC of 121.02 μg/L.