Barely Significant

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The dietary patterns of Chinese children and adolescents have improved dramatically in the past 20 years [ 26 ], and the dietary fats, mean percentage of energy from total fat and intake of cholesterol had an increasing trend in Chinese aged 7–17 years [ 27 ], which may be related to the increasing prevalence of overweight and obesity.
Differences in MDSS adherence and adherence to its components according to the values of BMI are shown in Figure S1 , and no statistically significant difference was found, except for borderline significance for recommendations of sweets consumption, where slightly more KTRs that are obese are following the recommendations (75% vs. around 60% for normal weight and overweight participants).
A recently published multicenter prospective cohort study with a 25-year follow-up reported a marginally significant inverse association between non-fried fish consumption and CKD incidence in young American adults, implying that non-fried fish consumption might be beneficial in the primary prevention of CKD [ 92 ].
A previous study observing the secular trends in the United States from 1988 to 2012 [ 3 ] showed a trend of increases in BMI and energy intake in patients with type 2 diabetes, which was also the case even in adults without diabetes.