Excerpts

Flavonoid content showed highly significant correlations with sinigrin ( r = 0.98) and 4-methoxyglucobrassicin contents ( r = 0.96).

Additionally, the b * values of the control and scallion white extract groups showed an increasing trend, whereas the ginger extract group exhibited no significant variation. 3.6.2.

Comparison with commercial enological tannins showed an unexpected trend.

The levels of shikimic acid and citric acid displayed a notable trend of initial increase followed by a decrease with maturity, peaking at 3.43 mg/100 g and 1.32 mg/100 g during the D3 and D4 stages, respectively.

All three elements show statistically significant differences among site categories ( p < 0.05), indicating a decreasing trend across site categories arranged along the pollution gradient.

Concerning bitter and aromatic amino acids, compared with T0, organic substitution treatments showed a decreasing trend in the contents of all relevant amino acid monomers in yellow tea.

Iridoids, characteristic of Lonicera species, demonstrated organ-specific accumulation in the reproductive organs, with an increasing trend following flowering.

The number of fruiting bodies and yield of AS showed a trend of first increasing and then decreasing with increasing Se concentration, while the weight of individual mushrooms showed the opposite trend ( Table S2 ).

Differences among the groups were analyzed by one-way ANOVA followed by Tukey’s multiple comparison test, with p < 0.05 and p < 0.01 considered statistically significant and highly significant, respectively.

Dynamic Change in Nitrite Content The nitrite content exhibited an overall trend of initial decrease, followed by a slight increase, and a subsequent decrease ( Figure 1 B).

Notably, a highly significant negative (antagonistic) correlation was observed between these two major metabolic clusters.

Although protein content showed a decreasing trend as pH increased from 4 to 10, there were no significant differences in protein content among pH 4, 6, and 8.

Fluorescent MRPs, related with intermediate–advanced stages of the MR, showed an increasing trend with heating ( Figure 2 B,E), which agrees with previous observations by Silvan et al.

Notably, springiness showed an increasing trend after substitution, although no statistically significant differences were observed according to two-way ANOVA ( p > 0.05).

In contrast, the HR and the HIR groups showed a trend of initial decrease, subsequent increase, and final decline.

The resulting network contained 87 nodes and 824 edges, with a highly significant PPI enrichment p value (<1.0 × 10 −16 ), indicating strong biological connectivity among the targets ( Figure 2 A).

While the IR treatment showed a trend toward higher berry weight (240 g per 50 units) than the CO treatment (210 g), this variation did not reach statistical significance.

Based on the results of the model variance analysis presented in Table 4 , it is evident that the fitted model is highly significant (with an F-value of 21.63 and a p -value of 0.0003).

The number of ruptures showed a trend similar to that of the total negative stress derivative values.

For incidence, the cultivar × ostiole-treatment interaction was not significant (χ 2 = 1.79, df = 2, p = 0.41), although both cultivar (χ 2 = 50.73, df = 2, p < 0.001) and ostiole treatment (χ 2 = 35.32, df = 1, p < 0.001) had highly significant effects.

The specific surface area measurements showed that CaCO 3 microparticles had a value of 3.87 m 2 /g, while MA-CaCO 3 and C3G-CaCO 3 exhibited values of 2.17 m 2 /g and 1.32 m 2 /g, respectively, showing a decreasing trend.

Statistical significance was defined as p < 0.05, with p < 0.01 considered highly significant.

As shown in Figure 3 a,b, the firmness of figs exhibited a decreasing trend, whereas the decay rate showed an increasing trend during the storage.

Antioxidant activity determined by the ABTS assay showed a trend consistent with total phenolic content, with pistachios and pistachio butter exhibiting the highest antioxidant capacity.

Pure hexane yielded the highest extraction (35%), with highly significant differences compared to other solvents.