Excerpts

Examining the effect of steam blanching on the extractability of phenolic compounds during single step extraction, a highly significant increase of oleuropein (10-fold) and verbascoside (14-fold) yields was observed, compared to luteolin-7- O -glucoside (2-fold) and apigenin-7- O -glucoside (1.3-fold) ( Figure 4 ).

While the observed changes are, on average, not large, their direction was consistent and highly significant, providing proof of principle that ZX can also improve macular performance even in healthy subjects.

They show a decreasing activity over time in hams held at 16 °, but not in cold-stored hams, where the enzyme does not follow an obvious trend line.

This indicated that varietal differences were highly significant for α-amylase activity. α-amylase activity may be a better indicator—than sprout score—as to which genotypes have low tolerance to PHS.

The ANOVA, through the quadratic regression model, revealed that the second-order response surface model obtained is highly significant.

The authors noted that although the compliance costs may be significant, they were still small relative to the value of exports or the domestic spillover effects.

Both the coefficient of determination and the adjusted coefficient are close to 100% and the p value for the model was 0.000, indicating that the model was extremely significant.

The p -value for the model was 0.0007, indicating that the model was highly significant.

There was observed an increasing trend in all volatile compounds with respect to storage time, with the exception of octanal, toluene, and carbon disulfide, where fluctuations were recorded ( Table 1 ).

Differences were considered to be significant at p < 0.05 and highly significant at p < 0.01. 3.

In particular, there is an increasing trend in the market towards foods without ingredients that are considered as a source of adverse reactions.

Moreover, the match between angular-faced individuals and sour food was not significant (there was only a slight trend).

The total alcohol content showed an increasing trend throughout cheese maturation up to the second month of ripening with a more rapid change of content after the first month.

An interesting trend was observed with regard to consistency values of the xanthan and locust bean fortified yogurt during the storage periods.

Since 2000 to 2015, the development of organic producers follows a positive trend, increasing from 156,000 producers in 2000 to 349,000 (case of Europe) and from 136,000 producers to 269,000 (in the case of the European Union)— Figure 3 .

For STIba, the model (F-test p -value <0.0001) was highly significant for describing the effects of the gums on batter stickiness.

A highly significant positive correlation was found by comparing the results obtained using the Folin–Ciocalteau method with the DPPH and ABTS results, respectively ( Table 3 ), confirming the well documented [ 48 ] role of phenols in antioxidant activity. 4.

It was also reported that total phenolic content and antioxidant capacity had a highly significant linear correlation [ 49 ].

The results indicated that both apigenin and luteolin were chemically instable in these cases, because their residual levels showed a decreasing trend ( Figure 2 ).

Figure 5 a showed an increasing trend in the weight loss of all samples 13 days after first being stored.

It is interesting to note that Enterobacteriaceae population showed a dramatically decrease in meat from T and M-fed lambs, which was maintained till 7 days, in contrast to control, which exhibited an increasing trend during storage.

With a p -value < 0.0001, the interaction between the regions and the frequencies of medals awarded was highly significant.

Reducing sugars (RS) content displayed an increasing trend due to high metabolic activity during flower opening, while titratable acidity (TA) decreased.

The hardness of the formulations showed an interesting trend.

Antioxidant activity and TPC also showed an increasing trend with increasing roasting time.