Excerpts

To the best of our knowledge, most studies have shown an increasing trend of tocochromanol content during seed germination, including soybean [ 23 ], maize seeds [ 24 ] and sesame seeds [ 25 ].

For pizza, puff pastry pies and patties, it might be significant that acrylamide is formed mainly in the dough used for their preparation, while the ingredients included in the filling would make a lower contribution, with the exception of some processed vegetables, which already contain the contaminant due to their previous processing.

Differences in the total polyphenol contents among the five extracts were highly significant.

Cold Microfiltration There has been an increasing trend in the use of cold MF in the dairy industry.

When the NaCas was 2 wt%, due to the low protein particle concentration and the free flow of water molecules was more when in contact with the probe of friction contact, the S/O/W emulsions showed a trend of decrease under low shear stress.

In fact, the C16:0 content tended to increase as the olive storage period lengthened, while concentrations of C18:1 and C18:2 did not show a clear trend.

ANOVA of the FA composition datasets revealed extremely highly significant differences between both oil type and sampling time-point (0–90 min) mean values ( Table 2 ).

The number of publications related to “portable or handheld NIR” has shown an increasing trend since 2006 ( Figure 1 i).

Conclusions The lack of a clear trend in coffee consumption as the result of the COVID-19 pandemic calls for further investigation.

In the present study, DDT exhibited a decreasing trend and it reached to almost a constant value when 40 mg kg −1 of flour enzyme dosage was used.

A survey published in 2021 reports at least 16 studies conducted all around the world on this topic (Brazil, China, Iraq, Japan, Saudi Arabia, Lebanon, and Mediterranean countries of Africa), with an increasing trend in the last two years [ 61 ].

However, as the frying temperature increases, the color difference initially exhibits a decreasing trend before increasing.

Analyzing trends by price range ( Figure 5 and Table 7 ), it emerges that in the post-lockdown period, the sales in the value of wines priced up to 3 EUR/liter increased over the previous year (+2.6%), despite the seasonal decline compared to b1, after years of a negative trend (−3% on the average).

With an increase in withering time, the content of aromatic substances showed a trend of increasing first and then decreasing.

In addition, extremely significant positive correlations were found between TPC and TFC yields and bio-activities of the DLT extracts: TPC vs.

According to the sediment analysis ( Figure 1 ), the total sediment showed an increasing trend from day 0 to day 50, increased significantly in the first 30 days and tended to be stable on days 30–50.

With increased time, in addition to Na, the elements K, Mg, Ca, Al, Fe, Mn, Ni, Sr and Ba all showed a decreasing trend.

As can be seen from Figure 2 b,c, with the extension of storage time, the peak areas of T 21 and T 22 both show a decreasing trend, indicating that water content gradually decreases in the storage process, and the decreasing rate is related to temperature.

ANOVA for both CCDs in biosurfactant production using WCO and PCO showed that the model designs were highly significant ( Table 8 and Table 9 ).

Values of p < 0.01 indicated that the model term was highly significant.

The results of overall acceptance at different storage temperatures showed a decreasing trend during storage, whereas TBARS and TBC increased during storage ( Table 9 ).

By integrating MW-heating into the pretreatment step of persimmon juice processing, a clear trend was observed between the heating time and the microbial reduction achieved.

niger can be performed in only one day involving all the steps described above, which is quite significant when compared to traditional methods dependent on the isolation and characterization of infectious agents; usually a very long and troublesome path.

The log likelihood ratio was also highly significant at 99%.

Cluster analysis also showed a trend: 1,2-PG was somewhat differentiated among the different aromatic Baijiu.