With increasing slope on the AB and AD surfaces, the interactive effect was highly significant ( p < 0.01), the AC interactive effect was significant ( p < 0.05), and the BC , BD , and CD interactive effect were not significant ( p > 0.05).
Excerpts
The linear A coefficient was highly significant ( p < 0.01) on TAFs’ yield, while the quadratic coefficient B 2 was significant ( p < 0.05) on TAFs yield, suggesting that the parameter of liquid–solid ratio (A) and ultrasonic temperature (C) were the two primary factors affecting the extraction yield, and the primary impact relationships of each factor were: liquid–solid ratio > ultrasonic temperature > water content in DES.
The total amino acid content demonstrated a dynamic pattern characterized by an initial increase followed by a subsequent decrease during the storage period, revealing highly significant variations related to storage time ( p < 0.01).
The experimental results showed that the linear coefficient of the water content ( X 1 ) and extraction temperature ( X 3 ) were extremely significant ( p < 0.01), whereas the extraction time ( X 4 ) was considerable ( p < 0.05).
Among these, GT, CE, and PL exhibited highly significant differences ( p < 0.01), whereas no significant difference was observed at the level of Glycoside Hydrolases (GH) ( p > 0.05).
The effect of SS and FS was a highly significant positive one ( p < 0.01) on E, R 50 , R max and R/E whereas SD had a negative effect on these variables.
[ 9 ] found that the effect of harvest year on dietary fiber was highly significant ( P < 0.01), to the point of having blocked the observation of cultivar differences.
Analysis revealed that the metabolic cluster composed of reducing sugars (glucose, fructose) and branched-chain amino acids (leucine, valine) exhibited a highly significant directional association with pyrazine generation (Node P; p < 0.01).
On the one hand, the ANOVA ( Table 2 ) showed that the RDF-PR factor had a significant ( p < 0.05) linear effect on L* and h° and a highly significant ( p < 0.01) quadratic effect on a*, b*, C, and h°.
In the CK group, anthocyanin content exhibited a highly significant and positive correlation with VvLDOX expression ( p < 0.01).
Compared with those of the M group, the TNF-α and IL-6 levels showed an extremely significant decrease in both the CYP-treated group and the SCYP-treated group ( p < 0.01).
In LCHN, the moisture content of boluses showed a highly significant positive correlation with the amount of saliva added (r = 1.000) and saliva flow rate (r = 0.961) ( p < 0.01), indicating that the moisture content of boluses affects the amount of saliva added and saliva flow rate, and both the amount of saliva added and saliva flow rate increase with an increase in the moisture content of boluses.
However, the DPPH-RSA showed a highly significant negative correlation with the TPC ( p < 0.01), and negatively correlated with other items.
Although relatively higher coefficients of variation were observed for ADH activation (22.06%) and XOD inhibition (27.04%), reflecting the inherent sensitivity of enzyme-based bioassays, the models remained highly significant ( p < 0.01) with a good fit, supporting the validity of the optimization results.
Differences were considered statistically significant at p < 0.05 and highly significant at p < 0.01.
However, the protease had a highly significant impact on it ( p < 0.01).
Furthermore, the 100-permutation test ( Figure 2 f) yielded a highly significant result ( p < 0.01), confirming the statistical robustness of the PLS-DA model.
The models for both response indicators were found to be highly significant ( p < 0.01), indicating the efficacy of the model.
Moreover, as shown in Table 12 , after 12 days of storage at 25 °C, the CFI and moisture contents were significantly positively correlated with the hardness, springiness, and resilience of alkali-induced EWG ( p < 0.01) and significantly positively correlated with the chewiness ( p < 0.05), while the TVB-N contents showed a highly significant negative correlation with hardness, springiness, resilience, and chewiness ( p < 0.01).
At 25 °C, 14.3% GMC condition significantly intensified deterioration, resulting in highly significant differences ( p < 0.01) in MDA among GMC groups from day 10 onwards.
The quadratic model of the regression model was highly significant ( p < 0.01), indicating that the model was a good fit for the experiment within the experimental range, with a moderate model choice and high reliability of the experimental results.
The variations over time were highly significant ( p < 0.01) and increased from 0.68% at T0 to 0.84% at T360.
However, the results of the significance analysis marked with letters a, b, and c indicate that there is a highly significant difference in orientation among beef jerky, pork jerky, and chicken jerky samples ( p < 0.01).
The correlation of this model was extremely significant ( p < 0.01), and the lack-of-fit term was not significant ( p > 0.05), indicating that the equation fits well with experimental results.
A highly significant correlation was found also between gumminess and resilience influenced by G′, G′′, G*, and complex viscosity (r = 0.76 to 0.9, p > 0.01).