Excerpts

However, a moderately significant positive correlation was discovered between gumminess and gel cohesiveness (r = 0.48, p = 0.0275) ( Table S1 ).

HI of non-waxy genotypes had a weak relationship with BG content that approached significance ( r = 0.19, p = 0.028).

There is a clear trend towards less residual solvent when the pressure used in the process is higher ( p -value = 0.035).

This model demonstrated that for total saturated aldehyde levels, there were highly significant differences between all the main factors investigated, with p = 0.036 for oil type, 0.00030 for heating time (60 versus 90 min), and 0.005 for spectrometer operating frequencies employed for the analysis; the latter observation represents higher levels observed at 400 than at 60 MHz in view of its significantly higher STN and lower LLOQ values, most notably those for certain classes of saturated aldehydes such as low-molecular-mass n-alkanals ( t , δ = 9.78 ppm) which remain non-quantifiable at 60 MHz.

Beta Diversity Analysis Treatment grouping/phase was found to be significant in regard to grouping across PCA dimension one ( p = 0.001) and to be significant/borderline significant in regard to dispersion across PCA dimensions one to three ( p = 0.0368, 0.0416, and 0.0624, respectively).

Once again, as was discussed earlier for the pH response variable, although the statistics indicated a significant effect of temperature, and the interaction between pressure and temperature on the TSS of the SC–CO 2 -treated functional araticum beverage, these effects were only marginally significant ( p -value = 0.041, which is very close to 0.05) and, therefore, they can be neglected.

The polyphenols exhibited a moderately significant association with the antioxidant profile measured as CEAC (rho = 0.366; p = 0.043).

The Kruskal–Wallis test showed a marginally significant effect of county on As concentrations (H = 7.92; p = 0.048), but post hoc analysis did not reveal statistically significant differences between individual pairs of counties.

The model produced an F-value of 3.86 with marginal significance ( p = 0.0497), indicating that while it explains a significant amount of variation in survival rates, unmeasured interactive effects and inherent biological variability in bacterial stress responses may limit predictive accuracy.

At the same time, regarding the extraction yield of phenols, the first term X 2 ( p -value < 0.05) showed extremely significant performance, while the second terms X 1 2 , X 2 2 , and X 3 2 ( p -value < 0.05) also showed significant performance.

There were highly significant differences between NSRB and SRB samples along the storage period; in fact, the values determined for T0 already demonstrated significant ( p < 0.05) differences for the Teti and Luna varieties.

obesus subjected to an HCD showed a highly significant increase after 120 days of treatment in TC ( p < 0.05) ( Figure 5 a), TG ( p < 0.05) ( Figure 5 b), LDL ( p < 0.05) ( Figure 5 d), atherogenic index (AtI) ( p < 0.05) ( Figure 5 e) and a decrease in the levels of HDL ( p < 0.05) ( Figure 5 c) compared to LCD, LCD + SADE and HCD + SADE groups.

There were moderately significant differences between groups A and B (4.5 vs. 4.9, p < 0.05), respectively.

Although there was an increasing trend in all cortex subregions, no significant changes in alpha spectral powers were observed upon drinking HB ( p > 0.05) ( Figure 2 e).

After treatment with additives for 24 h, an increasing trend ( p > 0.05) in the percentage of resistances was observed, with figures of 43.62% (samples treated with SN), 44.17% (Ni) and 47.47% (LA) for the samples of Spanish origin, and percentages of 40.27% (SN), 40.53% (Ni) and 38.40% (LA) for those from Portugal, as shown in Figure 1 .

As shown in Table 4 , the optimal cooking time of BRNs showed an increasing trend with the increase in retrograded time, from 6.42 min (BRN1h) to 9.97 min (BRN9h) ( p < 0.05).

For DHM and its derivatives, the peroxide values showed a trend of C4-DHM < DHM < C2-DHM < C8-DHM < C6-DHM < C12-DHM ( p < 0.05), and the TBARS values showed a trend of DHM ≈ C4-DHM < C2-DHM < C8-DHM < C6-DHM < C12-DHM ( p < 0.05).

The statistical analysis revealed a highly significant impact ( p < 0.05) of the number of cycles (C), as well as the treatment time per cycle (t) and the input oil pressure (P) on the reduction rates (RR) of the volatile molecules considered.

We observed an increasing trend of microbial growth in raw African catfish fillets during storage ( p < 0.05), while bled fillets showed lower microbial growth than unbled fillets ( p < 0.05).

The differences between the irradiated group (3 and 9 kGy) and blank control groups were highly significant ( p < 0.05).

The results showed that under the intervention of HFD, the mRNA levels of TNF-a, IL-6, and IL-1B in Mod mice were significantly up-regulated ( p < 0.001), and IL-1B expression showed a decreasing trend ( p < 0.05), whereas there was no significant difference in the Bilo group. 3.4.

As the cooking time increased, the L * value initially increased and then decreased, the a * value showed a decreasing trend, and the b * value changed in a more complicated way; it rose, then reduced, and then increased ( p < 0.05).

However, a decreasing trend in P 21 values ( p > 0.05) was observed in the case of Formulation 3.

The regression equations were highly significant ( p < 0.05), and the final polynomials equations in terms of actual factors were: 3.3.1.

The pH values of five kinds of yogurt showed a decreasing trend following 21 days of storage ( p < 0.05), while the acidity of five kinds of yogurt increased and reached their maximum at 21 days.