Excerpts

Conversely, LR-treated samples at 20 °C for 20 h exhibited a decreasing trend, with foaming stability dropping from 25.55% (LS-CT-20H-20C) to 12.33% (LS-LR-20H-20C) and 16.53% (LS-LR-FeA-20H-20C).

Rarefaction curves were used to represent diversity as a function of the library size [ 24 ], and all the rarefaction curves of the samples showed a clear trend toward the saturation plateau, indicating that the sequencing covered the majority of microbial members.

For example, starches with small granule sizes—such as tapioca and pea starch—tend to form uniform gel networks after gelatinization, resulting in reduced light scattering and thus an increasing trend in transparency during storage [ 48 ].

During the evaporation process of the MCSJ and the model system, both fructose and glucose showed a decreasing trend, while the color difference value, GO, MGO, 3-DG, 5-HMF, CML, and melanoidin content exhibited an upward trend as both the temperature and duration were increased.

[ 34 ] reported a highly significant correlation (r = 0.997) between a dual-staining assay using DAPI and PI and in vitro excystation, suggesting that PI staining can reliably indicate oocyst viability under certain conditions.

Under this condition, the retrogradation rate of rice starch gels with rice protein showed a decreasing trend.

The results of the regression coefficient difference analysis of the model are as follows: A (BSA) is extremely significant, C (PEG8000) is significant, and B (TRE) and D (D-mannitol) are not significant.

A p -value of less than 0.05 was considered statistically significant, whereas a threshold of p < 0.01 indicated highly significant differences. 3.

The hardness of ‘Yali’ pear showed a decreasing trend during the whole storage period.

The residue concentrations in eggplants showed a decreasing trend over time, starting from an initial residue amount of 0.045 mg/kg immediately after application (0 DAT) and decreasing to 0.006 mg/kg at 14 DAT.

The diameters of the inhibitory zones in each group were 38.4 ± 2.0 mm (Nata 0.02), 41.8 ± 1.0 mm (Nata 0.04), 43.1 ± 1.1 mm (Nata 0.1), and 46.0 ± 0.7 mm (Nata 0.2), respectively, and showed an overall trend of increasing with the increase in natamycin content.

On the other hand, the pedology factor is highly significant for all compounds (including zingiberene) except α-humulene and myrcene.

In other ruminant milks, the proportion of total whey proteins tends to increase in late lactation, driven by β-lactoglobulin, whereas α-lactalbumin displays a decreasing trend [ 14 , 15 , 19 ].

The hardness values of all groups showed a decreasing trend during storage, and the decrease rate of CK was significantly faster than other groups, as shown in Figure 2 a.

Throughout the roasting process, the change in aroma showed a clear trend, which may reflect the effect of roasting on the aroma profile of the Qidan samples.

The extraction efficiency of the seven target analytes showed a decreasing trend when the addition of NaCl was increased from 5% to 20% mass fraction.

The content of compounds with a fatty odour in the 2021 vintage Merlot decreased during storage in all vessels, except in the EMLT barrel where an increasing trend was observed, but the final content was similar to the initial one.

Changes in Cathepsin Activity Cathepsin B showed an increasing trend in the first stage and a decreasing trend afterwards, which reached a peak on day 3 ( Figure 5 e).

SSC showed a trend of rising first and then falling.

Although these values showed a trend toward higher digestibility in sardines, the difference between the two species was not statistically significant.

A clear trend is observed: ultrasound-assisted extraction at higher times (UA-15 and UA-20) consistently leads to higher levels of the most influential ARs (e.g., C 19 , C 21 , and C 25 ), as indicated by the red-to-orange color gradient.

Compared to the control group, the amplitude of the detection spectrogram for the grilled pork meat patties enriched with choline chloride-based DES extracts showed a decreasing trend, which was most pronounced in the samples enriched with DES1 and 3.

As shown in Figure 6 c, I 760cm −1 displayed a decreasing trend with increasing Lys concentration, indicating progressive exposure of tryptophan residues within the MP.

Furthermore, several phenolic acids (e.g., ferulic acid, chlorogenic acid, epicatechin) showed a highly significant correlation with TAC and DPPH, suggesting their essential role in free radical scavenging.

The alleles SSIIa and SSIIIa derived from a non-semi waxy parent showed a trend of increasing AC.