Excerpts

The significance levels were defined as follows: p > 0.05 was considered not significant, p < 0.05 was considered statistically significant, and p < 0.01 was considered highly significant.

Between 1700 and 1800 nm, C–H absorption peaks associated with lipids showed a decreasing trend over time, suggesting possible lipid oxidation or compositional changes, particularly in Mulanhu multigrain eggs, which demonstrated a more pronounced reduction, likely related to their lipid-rich composition [ 53 ].

The above-described morphological effects are caused by the intercalation process during which the intercalate locates between the graphene layers, which is commonly accompanied by the more or less significant damage of graphite matrix.

Further, cscA homologs also showed a significant increase exclusively in responders, with no significant changes in non-responders ( Figure 4 c), and the change in abundance (Δ cscA ) showed a trend toward being greater in responders ( Figure 4 d).

monocytogenes , as the initial milk pH increased, both the optimum growth rate (μ opt ) and maximum population density (Y max ) had an increasing trend ( Table 1 ).

Cocoa biscuits with a sweet filling, when compared to oat biscuits, had a higher acidogenic effect and demonstrated a later start in an increasing trend as part of the recovery of salivary pH to its baseline.

With the gradual increase in AAPH addition, the α-helix and random coil structures of winged bean protein showed a trend of first increasing and then decreasing, while the β-sheet structure showed a trend of first decreasing and then increasing, and the β-turn structure remained almost unchanged.

In recent years, the amplitude of mean fluctuations in potato prices across regions has shown an increasing trend.

[ 48 ] reported a decreasing trend in pH of sponge cake during storage due to the presence of high amounts of polyphenols and organic acids, such as ascorbic acid.

Both Tamiflu and PL treatments effectively prevented this decrease ( p < 0.05; Figure 5 B), while both PLw and PLe showed a trend toward lymphocyte recovery in spite of not reaching statistical significance.

Following a 30-day intervention period, the levels of TG, LDL-C, CHO decreased, and HDL-C levels exhibited an increasing trend.

Total dietary fiber (TDF) also followed a decreasing trend: CNB (26.68%), NEB (21.80%), and EB (21.67%).

arguta showed a trend of first increasing and then decreasing as the storage period progressed.

The 4CL activity showed an overall trend of an initial increase followed by a decline ( Figure 4 B).

In contrast, the differences observed in food purchases driven by security needs are only marginally statistically significant.

As illustrated in Figure 10 c,d, the TSS and TA of the fresh-cut apples generally showed a decreasing trend across all apple groups during storage except for the AP group, which showed an increase in TSS in the initial storage period (0–3 d).

The gallic acid functionalized films exhibited an increasing trend at concentrations of 0.01–0.05% and then declined from 0.1% to 0.2%.

An interesting trend, distinct from that observed with the ABTS or DPPH results, was noted during the TPC analysis.

Across different harvests, a decreasing trend in TPC was observed in pink oyster SMS but not the pearl oyster SMS ( Table 6 ).

However, we did not observe a clear trend in the number of harvest cycles and the EGT content.

Specifically, the SMS of pink oyster mushroom demonstrated a consistent decline in hercynine levels with each harvest, while the SMS of pearl oyster mushroom displayed an increasing trend.

As for lipids, grain feeding essentially caused PUFAs, such as γ-linolenic acid and eicosapentaenoic acid, to exhibit a decreasing trend, but SFAs (stearic acid) and MUFAs (palmitoleic acid, oleic acid) to exhibit an increasing trend.

POD activity in cold-stored litchi fruits also exhibited an increasing trend depending on the storage duration.

As an example, NoLo drink preference has a slightly significant and positive connection with purchase frequency in the logit setting, while it becomes non-significant when dealing with the probit setting.

As shown in Table S2 , the high F-value, low p -value (<0.0001), and non-significant lack-of-fit term ( p > 0.05) indicate that the model is highly significant and has good reliability.