Excerpts

In contrast to aerobic bacteria and Pseudomonas spp., Figure 6 c presents the marginal effect of LAB, which demonstrates a negative trend as indicated by the regression coefficient of −898.446.

Linear Regression Result of Bacterial Growth on CO 2 Production The linear regression analysis depicted in Figure 6 a shows a positive trend for the marginal effect of aerobic bacteria with a regression coefficient of 464.531.

With the addition of polyphenols, the solubility of the complex showed an increasing trend but decreased compared with that of mung bean globulin.

During 0–30 s of microwave heating time, the bending angles of the printed structures showed an increasing trend with time evolution.

Therefore, there is an increasing trend in agricultural production based on the agroecological concept.

Melamine can increase the protein content in foods and is, thus, commonly used as an illegal additive in milk powder [ 18 ], making detecting melamine highly significant for food safety.

Although there were no significant differences in the T-CHO levels among the groups ( p > 0.05), a decreasing trend was observed after the pretreatments with naringenin and apigenin ( Figure 3 C and Table 2 ).

There was a clear trend towards an increase in the casein peak with diafiltration, as was also reported previously [ 16 ].

Introduction Crayfish ( Procambarus clarkii ) is one of the most popular aquatic products, with its output having shown an increasing trend in the past couple of years.

This parameter showed an increasing trend with an increase in the maltodextrin concentration until a certain level (molar ratio of soybean lecithin to maltodextrin: 0.40).

Highly significant differences were found among the three varieties and between ageing treatments on all the physicochemical characteristics.

Similar to the control (no CSS addition), an increasing trend in zeta potential (more negative) was observed with heating CSS-added milk.

This is in contrast to heat-induced changes in particle size, where a decreasing trend was observed in all DSHP-added milk samples and TSC-added bovine skim milk, 25:75, and 50:50 buffalo:bovine milk blends heated at 85 °C and 95 °C.

surveyed the influence of storage conditions of potato on its amino acid composition, and they concluded that under certain conditions, the total protein and amino acid content showed a decreasing trend with increased storage time.

According to Table 2 , the DPPH radical scavenging activity exhibited an increasing trend with higher roasting temperatures and longer durations, ranging from approximately 75% to 93%.

The analysis of the correlations between TTC and moisture content, in accordance with the botanical origin of the honey (data not-presented), indicated that, in all cases, the correlations were negative; this was very significant for linden (r = −0.879 ***), distinctly significant for acacia (r = −0.626 **) and sunflower (r = −0.709 **), and significant for rapeseed (r = −0.534 *).

The rate of weight loss followed an increasing trend with time, and the high R 2 values indicate a strong correlation.

The results of the transcriptome analysis and qPCR showed tremendous agreement, with a highly significant correlation coefficient of 0.9599 between the two approaches ( Figure 8 B). 3.

Among the FCPP aqueous extract treatment groups, the content of IL-1 β in the low-dose group was the lowest (57.57 pg/mL), which was drastically lower than that of the vehicle group ( p < 0.05), and also showed an increasing trend with the increase of the dose of FCPP aqueous extract.

These wines showed more or less significant decreases in flavonoids and hydroxycinnamic acids based on the characteristics of the used amphora [ 5 , 6 ].

The BI showed an increasing trend ( Figure 2 A), and the 200 Hz-PAW group had the lowest value from days 0 to 5.

The evolution of the a , b , and c exponents with concentration did not follow a clear trend.

The fit was always highly significant, with the percentage of variance accounted for by the systematically high model (R 2 ) and the low standard error of predictions (SE est ) ( Table 4 ).

A comparison of the batches did not provide significant differences ( p > 0.05), so that a definite trend of MUFA content resulting from the glazing treatment could not be proved.

Regaloside A, regaloside B, regaloside E, and chlorogenic acid were the main components of the phenolic composition of lily bulbs, and all showed an increasing trend with increasing microwave power and time.