Barely Significant

Excerpts

4,910 sentences · 1 filter applied

Men with a daily potassium intake <3500 mg who were homozygous for the TT allele of rs16998073 showed an increasing trend for hypertension when compared to participants carrying the wild-type AA and AT allele, respectively (AOR = 2.15, 95% CIs = 1.74–2.64, p -interaction < 0.0001; AOR = 1.48, 95% CIs = 1.30–1.68, p -interaction < 0.0001, respectively).
In contrast, examination of the plasma levels of the hormone ghrelin, which is known to inhibit the insulin secretion in pancreatic ß-cells in vivo [ 34 ], showed that 100 mg/Kg dose of D-Pinitol was able to increase significantly the levels of ghrelin in plasma as soon as 10 min ( p < 0.01) after D-Pinitol load, with a clear trend to maintain the levels of ghrelin above the baseline levels in plasma ( Figure 7 ).
highly significantqualifiedgold
It was reported that inadequate intake of some micronutrients are highly significant especially in individuals at older age, when the risk of developing diet-related diseases such as obesity and cardiovascular disease is much higher than in childhood [ 18 , 26 ].
Relationships between Social Deprivation and Diet Quality Compared to the least socially deprived areas, there was a decreasing trend in the mean diet quality of people living in areas with intermediate and the highest level of social deprivation (intermediate deprivation: −0.41, 95% CI: −0.71, −0.11; most deprived: −0.87, 95% CI: −1.20, −0.54) ( Table 4 ).
highly significantqualifiedgold
Of 376 papers, 25 datasets were included in the analysis, which revealed a protective role of dietary fibre intake on risk of CRC, with a highly significant effect size of 0.74 (95% CI: 0.67–0.82) and a moderate level of statistical heterogeneity [ 79 ].
The Health Benefits of Dietary Fibre.
Nutrients · 2020 · PMC7589116
In terms of CVD death, the results from the REDUCE-IT [ 40 ], ASCEND [ 24 ], and GISSI-P [ 40 ] trials, which accounted for 31.4% of the sample size, were only borderline significant, with RRs and 95% CIs of 0.82 (0.67–0.99), 0.82 (0.67–0.99), and 0.84 (0.72–0.97), respectively ( Figure A2 and Figure A4 ).
Overall, statin use showed a statistically significant risk reduction for all-cause mortality and CVD death, with RRs (95% CIs) 0.90 (0.86–0.94) and 0.86 (0.80–0.92), respectively, whereas the findings for omega-3 supplementation were of borderline significance, with RRs (95% CIs) of 0.97 (0.94–1.01) and 0.92 (0.87–0.98), respectively.