Excerpts

The interaction statistic for LDH (lactate dehydrogenase) just missed significance ( p = 0.054).

Within sexes, physique athletes and gym enthusiasts were similar in age, height, weight, BMI, body fat and FFM, although higher FFM in physique athletes reached borderline significance when compared to gym enthusiasts ( p = 0.054, Table 1 ).

Muscle quality at six months revealed a significant trend in favor of the EX-group ( p = 0.054).

Overall, patients with complex PTSD were less adherent to vegetables than patients with PTSD ( p < 0.001), while the difference in adherence to white meat was marginally non-significant ( p = 0.054). 3.2.

Cytokine levels did not differ significantly between the intervention and control group at baseline or 4 weeks, but approached significance for IL-8 at 4 weeks ( p = 0.054 for IL-8 and p ≥ 0.078 for remaining cytokines).

iAUC was significantly higher after ingestion of ArgB compared to CB ( p = 0.001) while the difference between BCAAsB and CB iAUCs was marginally significant ( p = 0.054, Table 3 ).

The same result was observed between the tracking of T1 and T3 for cheese ( p = 0.03) and for the combined category of milky desserts and sweetened milk with only borderline significance ( p = 0.054). 4.

Infectious complications were associated with low SMI ( p = 0.031), the high percentage change in HGS in the dominant hand ( p = 0.008), and approached significance with low muscle quality ( p = 0.054) and VFA/SMI ratio ( p = 0.058).

Picky eaters “eating small amounts” had lower z -scores for weight-for-age ( p = 0.0010) and BMI-for-age ( p = 0.0278) but lower scores for height-for-age, with marginal significance ( p = 0.054).

Differences between groups after the intervention were very close to significance ( p = 0.054).

Children with a higher healthy diet score (β = −0.09, SE = 0.03, p = 0.009) tended to have lower BMI, also true for the unhealthy diet score, but marginally significant (β = −0.07, SE = 0.03, p = 0.054).

In the “low tea, nonsmoking” group there was a difference in median energy intake among the coffee consumption categories, with a borderline significant difference ( p = 0.054) between the high (7188 kJ/day) and low consumption group (6450 kJ/day), and a significant difference between the moderate (6625 kJ/day) and high group ( p = 0.034). 3.2.

CON for all essential amino acids, except for tryptophan, although it had a tendency toward statistical significance ( p = 0.054) ( Table 1 , Figure 4 ).

In cakes, the downward trends for sugar (−9%) and energy (−10%) approached significance ( p = 0.054 and p = 0.065, respectively).

Participants in the highest tertile of healthy dietary scores showed a trend of negative associations with type I CRC (adjusted OR = 0.52, 95% CI = 0.25–1.11; p = 0.054 for trend) and a strong negative association with type II CRC (adjusted OR = 0.19, 95% CI = 0.07–0.48; p < 0.001 for trend) ( Table 3 ).

More specifically, an inverse association was found between elevated calcium content in spring water and cardiovascular mortality (AMI: r = −0.123, p = 0.032; IHD: r = −0.146, p = 0.009) and borderline significance for magnesium (AMI: r = −0.131, p = 0.054; IHD: r = −0.138, p = 0.074) and bicarbonate (IHD: r = −0.126, p = 0.058), whereas weak positive correlations were detected for sodium and chloride.

However, HF-fed mice exhibited significantly lower expression levels of PPARγ in gWAT ( p < 0.01) and in PAT ( p < 0.05), and a trend towards significance in iBAT ( p = 0.054), compared to their chow fed-counterparts ( Supplementary Figure S2B ).

The herbal intervention did not affect plasma glucose triglycerides, cholesterol, blood pressure or the augmentation index but showed a trend towards an increased insulin, HOMA-IR and postprandial insulin levels ( p = 0.054, p = 0.056 and p = 0.095 respectively).

More frequent exposure to food ADs showed a positive but borderline significant association with ordering behaviour (e.g., freq category 3: OR = 2.65, p = 0.054).

However, there was a marginally significant difference in the increment of serum 25(OH)D concentrations between the intervention group and the control group ( p = 0.0544).

As for OW/MS+ individuals, red meat showed a trend toward a positive relationship (β = 16.16, p = 0.0548), and a negative association was observed with eggs (β = −310.14, p = 0.0272).

In addition, a statistical trend for the association between hair magnesium concentration and UC disease activity ( p = 0.055) was reported [ 48 ].

Regarding the lick score ( Figure 7 D), the analysis revealed that the concentration × diet interaction was significant ( p < 0.01), indicating an increase of the lick score in CAFR animals at 0.3 M ( p < 0.05) compared to CAF, with 1 M being close to significance ( p = 0.055).

No statistical differences were identified between groups, except for a borderline significant difference in baseline plasma glucose (lower in group 2, p = 0.055).

After adjusting for FFM in Model 3, ∆AUC 0-210 glycine remained inversely associated with ∆AUC 0-210 hunger (partial r 2 = 0.45, p < 0.001) and TOF (partial r 2 = 0.16, p = 0.043), while its positive association with satisfaction was trending towards significance (partial r 2 = 0.15, p = 0.055).