Barely Significant

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only marginally significantp = 0.05511.1× alphagold
Risk Assessment of Iodine Deficiency from Exposure to Environmental Iodine Uptake Inhibitors Figure 2 A confirms that dairy consumption was an important dietary pattern associated with iodine deficiency in the PURE-24USE study ( F = 18.7, p = 1.75 × 10 −5 , n = 725) as compared to 24 h sodium excretion ( F = 16.9, p = 4.47 × 10 −5 , n = 737), and bread and cereal consumption ( F = 1.44, p = 0.230, n = 728); the latter food source of iodine was only marginally significant when comparing iodine deficient vs. iodine sufficient participants in an unadjusted student’s t-test ( p = 0.0551).
borderline significantp = 0.0561.1× alphagold
Hb concentrations increased in children in the intervention group (+2.4 ± 1.2 g/L), and slightly decreased in children in the non-intervention group (−0.8 ± 1.2 g/L) with a borderline significant difference in difference estimate of 3.2 g/L (SE 1.7 g/L, p = 0.056) between intervention and non-intervention group.
marginally significantp = 0.0561.1× alphagold
In healthy overweight or obese individuals with central adiposity, consuming 15% of the total daily calories from pecans (~42.5 g/2000 Kcal) for 4 weeks lowered both TC and LDLc, although the magnitude of change compared with the control diet (typical American diet) was marginally significant ( p = 0.056, p = 0.067, respectively).
borderline significantp = 0.0561.1× alphagold
Moreover, borderline significant differences in ferritin levels following four weeks of L. plantarum 299v intake were observed ( p = 0.056), which became significant when split into subgroups by baseline plasma ferritin levels; subgroups with baseline ferritin levels above 20 μg/L showed a significantly higher increase when compared to controls.