Barely Significant

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[ 58 ], based on simple correlations between climatic variables and vegetation, in the Colombian departments of Casanare, Meta, Santander, La Guajira, as well as in the western sector of the departments of Chocó, Valle del Cauca, and Nariño, Alarcón and Pabón [ 59 ] detected a clear trend towards an increase in territorial occupation and coverage of vegetation formations that prefer drier conditions and lower altitudes, unlike those that require higher humidity and elevation conditions, such as these paramos and high Andean forests, which would be displaced from their current distribution.
For “Saiwo”, under both GA 3 and IAA treatments, the endogenous GA 3 content showed a trend of initially increasing and then decreasing, with the highest level during the third observation period under G30 for GA 3 treatment, and the highest level across all periods under I15 for IAA treatment, significantly higher than CK ( p < 0.05). 2.2.2.
In addition, when the planting density increased from D 20 to D 10 , an increasing trend was observed in the number of filled grains and the total grain number on the secondary branches in the middle of the panicle, as well as the number of filled grains on the secondary branches in the lower part of the panicle.
highly significantqualifiedgold
The Correlation of PTI with Yield and the Grain Number of Secondary Branches The correlation analysis results show that in 2020 and 2021, the yield exhibited a highly significant positive linear correlation with PTI, with correlation coefficients (R 2 ) of 0.8974 and 0.9477, respectively ( Figure 4 A,B).
With the increase in the N application rate, the changing trends of grain filling parameters of SGs and IGs of DP128 are as follows: The grain weight with the maximum grain filling rate ( W max ), the G max , and the G mean exhibited an overall trend of initially increasing and subsequently decreasing.
Integrating the changes in different calcium forms in the fruits and fruit stalks under 2,4-D treatment ( Figure 3 and Figure 4 ), both the 2,4-D-treated and control groups exhibited an increasing trend in water-soluble calcium in the fruits and fruit stalks, while the contents of calcium pectin, calcium phosphate, calcium oxalate, residual calcium, and total calcium showed decreasing trends.