“a decreasing trend”

A decreasing trend was also observed when normalizing the results to EV protein content (Fig. 3 D, right graph) but the changes were not statistically significant.

From 2015 to 2018, Famous tourist sites displayed a decreasing trend but slightly rebounded from 2018 to 2021, suggesting a fluctuation in the spatial agglomeration of tourist attractions yet remaining relatively stable overall.

An increasing trend has also been identified since the early 1980s but changed into a decreasing trend in the early 1990s.

Interestingly, on the contrary, the results of this study showed that the oil content of oats decreased, the starch content increased, and the starch digestibility showed a decreasing trend.

The results showed that the chlorophyll content of both control and treated groups showed a decreasing trend ( Fig. 3 b), and on day 12, the chlorophyll content of control spinach leaves was 0.17 mg/g, while the chlorophyll content of spinach treated with 0.10, 0.20, and 0.30 mg/mL MT was 0.33, 0.53, and 0.47 mg/g.

However, juice TiA showed different trends among vintages, with a decreasing trend from R1 to R3 in 2020 and a decreasing trend from R1 to R2 while increasing from R2 to R3 in 2021.

However, non-reducing sugars showed a decreasing trend for all the harvest dates irrespective of the varieties.

Differences in catechins and phenolic acids may be related to the dying time and the quantity of tea leaves in the drying patterns because they presented a decreasing trend of FFGT > CarFGT > RFGT and were even correlated with the shape of tea leaves because of the apparent increase in CalFGT compared with other heat-conduction patterns. 3.2.3 Flavonols Flavonols and their glycosides accounted for approximately 3–4% of the weight of dried tea leaves.

These results suggest that there was a decreasing trend in catalase activity in the sciatic nerve of rats with DM compared with those in the control group, and that exercise had a minimal effect on catalase activity.

The corresponding fluorescence emission intensity showed a decreasing trend when the excitation wavelength reached 340 nm.

In addition, we noted that the malondialdehyde content showed a decreasing trend with a continuous increase in frying batch, which may be due to the reaction between some malondialdehyde and proteins.

reported, a decreasing trend of w CGC with increasing chain length was observed for alkenes with carbon chain lengths from 7 to 10 [ 22 ].

Escherichia coli showed a decreasing trend, and the other two pathogens accounted for a relatively stable proportion ( Figure 2A ).

Additionally, compared to the control group, the ratios of Firmicutes/Bacteroidetes and Firmicutes/Bacteroidetes significantly decreased in the DSS group and SB group ( p < 0.05), while the ratio of Firmicutes/Bacteroidetes showed a decreasing trend in the BG group but was not significant ( p > 0.05).

Although there was an initial increase in lactate and glucose levels post-ROSC, both groups showed a decreasing trend toward baseline over time.

These metabolites showed a decreasing trend in these pathways (Fig. 8 E).

The linear joinpoint analysis showed a decreasing trend in ASIR in both sexes, with an APC of -0.6 [95% CI:-1.8-0.6].

Although there were no significant differences in the T-CHO levels among the groups ( p > 0.05), a decreasing trend was observed after the pretreatments with naringenin and apigenin ( Figure 3 C and Table 2 ).

With a longer duration of Rupintrivir treatment, there was no significant alteration in RIG-I mRNA expression but there was a decreasing trend in RIG-I protein level during secondary H3N2 infection of hNECs as compared to that without treatment ( Supplementary Figure S6C,D ).

However, the scale resilience index of Xinhe County showed an increasing trend during 2000–2015 and a decreasing trend after 2015.

These combined genotypes showed a decreasing trend in the Child-Pugh score from likely phenotype causing risk for non-acetaldehyde accumulation to high acetaldehyde accumulation.

The results revealed a decreasing trend in LRP2 transcription levels at the 6 h time point and a significant downregulation at 24 h post-inoculation.

An increasing trend was observed for FGFR3 in SVG p12 cells and the p-ATM/ATM ratio in NHA cells, and a decreasing trend was observed for FGFR3 in NHA cells and the p-ATM/ATM ratio in SVG p12 cells.

The reflectance of the four disease severities showed an increasing trend in the wavelength range of 397–552 nm, and a decreasing trend in the wavelength range of 552–673 nm.

It was observed that the aggregation intensity g 0–10 of both LWD and CWD showed a decreasing trend as abundance and size class increased.