“an increasing trend”

Overall, our results showed a nonlinear relationship between ST and HUA, with an increasing trend in the adjusted prevalence of HUA as ST increased ( P < .05).

For individuals aged over 90, the underweight had a higher hospital mortality rate than the normal weight ( p < 0.05), while the overweight and obese showed an increasing trend in hospital mortality compared to the normal weight without significant differences ( p > 0.05).

Prior to the reform, county hospitals and primary healthcare institutions showed an increasing trend in their share of inpatient volume within the city (P<0.05).

Moreover, there was no significant difference in the incidence of respiratory system, gastrointestinal system, circulatory system, nervous system complications and sepsis between smaller twins and larger twins in sFGR and MCDA-C twins, although an increasing trend of neonatal complications was observed in sFGR-S more than that in sFGR-L ( P > 0.05) (Table 2 ).

These indicators showed an increasing trend from the mild obesity group to the moderate obesity group to the severe obesity group ( P < 0.05).

Regarding crude fat content, low-fat cuts of all species showed an increasing trend with cooking, while crude fat contents of high-fat cuts except for BHF decreased when cooked (p<0.05).

Compared to the mild coronary artery stenosis group (Gensini≤31), the moderate-to-severe coronary artery stenosis group (Gensini>31) had significantly higher proportions of males and individuals with a history of smoking, with statistically significant differences (P < 0.05).Laboratory tests revealed that in the Gensini >31 group, WBC, NE, CRP, Scr, UA, LDH, cTnT, and NT-proBNP levels were significantly higher compared to the Gensini ≤31 group (all P < 0.05).Regarding echocardiographic parameters, the Gensini >31 group showed an increasing trend in LVEDD and a decreasing trend in LVEF, with both differences being statistically significant (P < 0.05).

The partial correlation coefficients showed an increasing trend in △PhenoAge from improvement to deterioration, with SPOYesNo (deterioration in sport habits) being positively correlated with △PhenoAge (p < 0.05).

The HSI and VSI presented an increasing trend from BFLM17 to BFLM68 group ( p < 0.05).

The second category comprised four key aroma components that exhibited an increasing trend ( p < 0.05), including (Z)-3-hexen-1-ol, which contributes to grassy odor; heptanal, associated with chestnut aroma; and indole and benzaldehyde, which contribute to floral aroma.

Compared to controls, the BBG9‐1 group showed an increasing trend in the phylum Bacteroidota (mean change: +7.90% vs. +0.88%; p = 0.05).

Total cholesterol and triglycerides increased significantly (Pearson R=0.92 and 0.93; P<0.05), while low-density lipoprotein cholesterol (LDL-C) demonstrated an increasing trend (R=0.87, P=0.050).

While alpha-diversity indices ( Supplementary Figure S1 ) exhibited an increasing trend after weight cutting, no statistically significant differences were observed between the two groups ( p > 0.05).

After HM exposure, although the overall level of the antioxidant enzyme group showed an increasing trend (4.31%), it did not reach statistical significance ( P > 0.05, n = 198, Figure 2 ).

2 B) and an increasing trend in ATAD5 expression was observed (p<0.05).

Gumminess demonstrated an increasing trend during storage and carrot, tomato and beetroot breads showed similar values to the plain bread on the day of baking ( p < 0.05).

All microorganism groups exhibited an increasing trend ( figure 2 ), although this was only marginal for S. aureus (from 28 to 29 per 100 000, p=0.05) .

Although an increasing trend of odds ratio is observed with increasing risk score (Additional file 7 ), the OR values are significant ( p < 0.05) only for risk categories 4 and above.

17 Based on the results of the present study, changes of the product acidity had an increasing trend on different days compared to camel milk ( p < 0.05).

Expression levels of TNF-α in lung tissues Between 8 and 24 h post-reperfusion, the mRNA and protein expression levels of TNF-α in the II/R group exhibited an increasing trend compared with in the sham group (P<0.05; Fig. 2A and B ).

Serum creatinine levels was also had an increasing trend across increasing TF intakes (89.6, 92.5 and 94.2 μmol/L in the first, second and third tertile, respectively; p < 0.05) There was no significant difference between prevalent diabetes (3.4% vs. 5.1%) and HTN (10.3% vs. 8.3%), as well as mean CVD risk score (19.8 vs. 19.9) in the highest compared to the lowest tertile of TF.

However, after 30 d, the ADG of the 3 test groups showed an increasing trend, and far surpassed that of the control group ( P < 0.05).

The Observed species index, Chao index, ACE index, and Shannon index showed an increasing trend in the low, middle, and high altitude groups, indicating that the diversity and richness of rumen microbiota in the high altitude group were the highest ( p < 0.05).

Both LOM LSPV denervation and LSG Denervation significantly reduce cardiac sympathetic nervous activity (lower LF: 1.05±1.14 vs 2.36 ± 2.34 ms 2 in group 2 and 0.51 ± 0.39 vs 2.24 ± 1.53 ms 2 in group 3; and LF/HF ratio: 0.35±0.21 vs 1.65 ± 1.04 in group 2 and 0.27±0.28 vs 1.42 ± 0.77 in group 3; all P<0.05) but neither had a significant effect on parasympathetic nervous activity though which showed an increasing trend (HF: 2.69±2.00 vs 2.01 ± 2.14 in group 2 and 2.66±1.74 vs 1.95 ± 1.60 in group 3, P>0.05).

We observed that systolic blood pressure, proteinuria, diabetes course, and the combination of nephrotic syndrome (NS) and cardiovascular and cerebrovascular diseases, all showed an increasing trend with increasing age ( P < 0.05) in patients with NDRD.